Margarita Shrimp Salad

Bright, zesty, and packed with vibrant flavors, Margarita Shrimp Salad is the perfect fusion of freshness and indulgence. Succulent shrimp are marinated in a lively blend of fresh lime juice, tequila, honey, and chili powder, then seared to tender perfection. Served over a bed of crisp mixed greens, juicy cherry tomatoes, creamy avocado slices, and zesty red onion, this salad is a refreshing medley of textures and flavors. Finished with a sprinkle of fresh cilantro and an optional crunch from crispy tortilla strips, this salad is a show-stopper that’s ready in just 25 minutes. Perfect for a light dinner or a summery lunch, Margarita Shrimp Salad delivers a citrusy punch that will transport your taste buds to a tropical paradise.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Shrimp (peeled and deveined)
• 0.25 cup Lime juice (freshly squeezed)
• 3 tablespoons Olive oil
• 1 tablespoon Tequila
• 1 tablespoon Honey
• 2 cloves Garlic (minced)
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 6 cups Mixed greens
• 1 cup Cherry tomatoes (halved)
• 1 large Avocado (sliced)
• 0.25 cup Red onion (thinly sliced)
• 2 tablespoons Cilantro (chopped)
• 0.5 cup Optional: Tortilla strips

Directions

Step 1

In a medium bowl, whisk together lime juice, olive oil, tequila, honey, minced garlic, chili powder, salt, and pepper to create the marinade.

Step 2

Add the shrimp to the marinade, toss to coat, and let it marinate in the refrigerator for 15-20 minutes.

Step 3

While the shrimp is marinating, prepare the salad by arranging mixed greens, cherry tomatoes, avocado slices, red onion, and cilantro on a large platter or individual plates.

Step 4

Heat a nonstick skillet or grill pan over medium-high heat.

Step 5

Remove the shrimp from the marinade, shaking off any excess, and cook in the hot skillet for 2-3 minutes per side, or until pink and opaque.

Step 6

Allow the shrimp to cool slightly, then arrange them on top of the salad.

Step 7

Optional: Top with crispy tortilla strips for added texture.

Step 8

Serve immediately and enjoy your fresh, citrusy Margarita Shrimp Salad!

Nutrition Facts

Serving size	1280.6 grams (1280.6g)

Amount per serving	% Daily Value*
Calories	1647

Total Fat 91.20g	117%
Saturated Fat 13.90g	70%
Polyunsaturated Fat 4.20g
Cholesterol 886mg	295%
Sodium 2446mg	106%
Total Carbohydrate 97.60g	35%
Dietary Fiber 22.30g	80%
Total Sugars 27.20g
Protein 123.00g	246%

Vitamin D 811IU	4056%
Calcium 370mg	28%
Iron 8mg	42%
Potassium 3325mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 28.9%

Carbs: 22.9%