Margarita Salmon

Elevate your seafood dinner with this zesty and vibrant Margarita Salmon recipe! Infused with the fresh, tangy flavors of lime and orange juice, a splash of tequila, and a touch of honey, this dish delivers a citrusy tequila marinade that's irresistibly bold and complex. Perfectly baked or grilled, the salmon is brushed with a simmered glaze of the reserved marinade, ensuring every bite is rich in flavor. Garnished with lime and orange zest, fresh cilantro, and optional lime wedges for a finishing citrus kick, this recipe is perfect for a quick weeknight dinner or an elegant entertaining centerpiece. Ready in just 30 minutes of active cooking time, this crowd-pleaser offers a fresh twist on salmon that's sure to impress! Keywords: Margarita Salmon recipe, tequila salmon, citrus salmon, lime marinade salmon, easy salmon dinner.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 3 tablespoons fresh lime juice
• 3 tablespoons orange juice
• 2 tablespoons tequila
• 1 tablespoon honey
• 2 tablespoons olive oil
• 2 cloves garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon lime zest
• 1 teaspoon orange zest
• 2 tablespoons fresh cilantro, chopped
• 4 pieces lime wedges (optional, for garnish)

Directions

Step 1

In a small bowl, whisk together lime juice, orange juice, tequila, honey, olive oil, minced garlic, cumin, salt, and black pepper to create the marinade.

Step 2

Place the salmon fillets in a shallow dish or resealable plastic bag, and pour the marinade over the salmon. Ensure each fillet is evenly coated. Cover and refrigerate for 30 minutes to 1 hour.

Step 3

Preheat your oven to 375°F (190°C) or preheat your grill to medium heat.

Step 4

Remove the salmon from the marinade, allowing excess liquid to drip off, and reserve the marinade. If baking, line a baking sheet with parchment paper or lightly grease it.

Step 5

Place the salmon fillets on the prepared baking sheet (if baking) or directly on the grill (if grilling), skin-side down.

Step 6

Cook the salmon for 12-15 minutes in the oven or 10-12 minutes on the grill, depending on the thickness, until the fish flakes easily with a fork.

Step 7

While the salmon cooks, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 3-5 minutes to thicken slightly.

Step 8

Once the salmon is cooked, transfer it to a serving platter. Drizzle the reduced marinade over the fish and sprinkle with lime zest, orange zest, and fresh cilantro.

Step 9

Serve with lime wedges on the side for an extra citrusy kick and enjoy your Margarita Salmon!

Nutrition Facts

Serving size	960.6 grams (960.6g)

Amount per serving	% Daily Value*
Calories	1431

Total Fat 84.90g	109%
Saturated Fat 12.40g	62%
Polyunsaturated Fat 2.70g
Cholesterol 200mg	67%
Sodium 2772mg	121%
Total Carbohydrate 54.30g	20%
Dietary Fiber 12.60g	45%
Total Sugars 25.30g
Protein 109.10g	218%

Vitamin D 0IU	0%
Calcium 130mg	10%
Iron 6mg	34%
Potassium 440mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 30.8%

Carbs: 15.3%