Margarita Prawns

Elevate your seafood game with these zesty Margarita Prawns, a vibrant dish bursting with bold, tropical flavors! Succulent prawns are marinated in a tangy blend of tequila, fresh lime juice, orange juice, and a touch of honey, complemented by aromatic garlic and smoky chili spices. Once perfectly seared, they're drizzled with a rich, reduced marinade for an extra punch of flavor. Garnished with fresh cilantro and served with lime wedges, these prawns are ideal as an appetizer, taco filling, or paired with a side of rice or salad. Quick to prepare and full of personality, Margarita Prawns are the ultimate combination of savory, citrusy, and spicy. A fiesta on your plate!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams Large prawns (peeled and deveined, tails on)
• 60 ml Tequila
• 60 ml Fresh lime juice
• 30 ml Orange juice (preferably fresh)
• 30 ml Olive oil
• 2 cloves Garlic (minced)
• 15 ml Honey
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 4 pieces Lime wedges (for serving)

Directions

Step 1

In a medium mixing bowl, combine tequila, fresh lime juice, orange juice, olive oil, minced garlic, honey, chili powder, paprika, salt, and black pepper. Whisk together to create the marinade.

Step 2

Add the peeled and deveined prawns to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let the prawns marinate in the refrigerator for 15-30 minutes.

Step 3

Heat a large skillet or grill pan over medium-high heat. Lightly coat the pan with a drizzle of olive oil to prevent sticking.

Step 4

Remove the prawns from the marinade, allowing any excess liquid to drip off. Reserve the marinade for later use.

Step 5

Place the prawns in the hot skillet or grill pan and cook for 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcooking, as this will make the prawns rubbery.

Step 6

While the prawns are cooking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat and let it simmer for 2-3 minutes until slightly reduced. This will create a flavorful sauce.

Step 7

Remove the prawns from the heat and transfer them to a serving platter. Drizzle the reduced marinade sauce over the prawns for an extra burst of flavor.

Step 8

Garnish the dish with freshly chopped cilantro and serve with lime wedges on the side for a tangy finish.

Step 9

Enjoy your delicious Margarita Prawns as an appetizer or with a side of rice, tacos, or a refreshing salad.

Nutrition Facts

Serving size	681 grams (681.0g)

Amount per serving	% Daily Value*
Calories	947

Total Fat 30.20g	39%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 2.70g
Cholesterol 878mg	293%
Sodium 1731mg	75%
Total Carbohydrate 29.00g	11%
Dietary Fiber 2.90g	10%
Total Sugars 16.70g
Protein 109.40g	219%

Vitamin D 684IU	3420%
Calcium 354mg	27%
Iron 3mg	19%
Potassium 1403mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 53.0%

Carbs: 14.1%