Margarita Pork Tenderloin

Elevate your dinner menu with this irresistible Margarita Pork Tenderloin, a vibrant and zesty fusion of southwestern flavors that will impress your taste buds. Marinated in a lively blend of fresh lime and orange juices, earthy spices, a touch of honey, and a tequila kick (optional), this dish delivers a perfect balance of tangy, smoky, and sweet. The tender pork is seared to golden perfection, then roasted or grilled for a mouthwatering finish that’s juicy and flavorful. Garnished with fresh cilantro and served with lime wedges, this easy-to-make recipe is perfect for weeknight dinners or weekend entertaining. Ready in under an hour (with minimal hands-on prep), this dish pairs beautifully with rice, roasted vegetables, or a crisp salad. Experience bold, citrus-inspired flavors like never before with this delectable Margarita Pork Tenderloin!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 lbs Pork tenderloin
• 0.3333 cup Fresh lime juice
• 0.25 cup Fresh orange juice
• 2 tablespoons Tequila (optional)
• 2 tablespoons Olive oil
• 2 tablespoons Honey
• 3 cloves Fresh garlic, minced
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh cilantro, chopped
• 4 Lime wedges

Directions

Step 1

Clean the pork tenderloin by trimming off any excess fat and silver skin. Pat dry with paper towels.

Step 2

In a medium-sized bowl, whisk together lime juice, orange juice, tequila (if using), olive oil, honey, minced garlic, chili powder, cumin, salt, and black pepper to create the marinade.

Step 3

Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or up to overnight for best results.

Step 4

Preheat your oven to 400°F (200°C). If you prefer grilling, preheat the grill to medium-high heat instead.

Step 5

Remove the pork from the marinade, allowing the excess to drip off. Reserve the marinade for basting.

Step 6

Heat a large oven-safe skillet over medium-high heat and add a little olive oil. Sear the pork tenderloin on all sides for about 2-3 minutes per side until golden brown.

Step 7

If using the oven, transfer the skillet with the seared pork into the preheated oven. Roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C) using a meat thermometer. If grilling, place the pork directly onto the grill and cook, turning occasionally and brushing with the reserved marinade, until the same temperature is achieved.

Step 8

Once cooked, remove the pork from the oven or grill and let it rest for 5-10 minutes before slicing. This helps retain the juices.

Step 9

Slice the pork into medallions, garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition Facts

Serving size	1203.4 grams (1203.4g)

Amount per serving	% Daily Value*
Calories	1756

Total Fat 59.50g	76%
Saturated Fat 14.90g	75%
Polyunsaturated Fat 7.10g
Cholesterol 617mg	206%
Sodium 5492mg	239%
Total Carbohydrate 57.70g	21%
Dietary Fiber 3.10g	11%
Total Sugars 41.40g
Protein 225.40g	451%

Vitamin D 73IU	363%
Calcium 124mg	10%
Iron 13mg	74%
Potassium 4512mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 54.1%

Carbs: 13.8%