Margarita Pizza Slice

Indulge in the classic simplicity of a Margarita Pizza Slice, a timeless favorite that celebrates fresh, high-quality ingredients and traditional Italian flavors. This recipe combines a golden, crispy crust with a velvety homemade tomato sauce made from pureed canned whole tomatoes and a touch of salt. Topped with creamy, melted fresh mozzarella, aromatic basil leaves, and a drizzle of extra virgin olive oil, each bite bursts with authentic taste. Perfectly baked at a high temperature, this pizza delivers a restaurant-style char and bubbly cheese right from your home oven. Crafted in just 35 minutes, it's the ideal choice for a quick yet gourmet pizza night. Serve these irresistible slices hot and fresh for a truly satisfying experience!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 ball Pizza dough
• 400 grams Canned whole tomatoes
• 225 grams Fresh mozzarella cheese
• 10 leaves Fresh basil leaves
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 2 tablespoons All-purpose flour

Directions

Step 1

Preheat your oven to the highest possible temperature, usually around 475°F (245°C) or more for a home oven. If you have a pizza stone, place it in the oven to heat as well.

Step 2

Dust a clean surface with the all-purpose flour to prevent sticking. Take the pizza dough ball and flatten it with your hands or a rolling pin to about 12 inches in diameter for one large pizza.

Step 3

In a blender, puree the canned whole tomatoes until smooth. Transfer the sauce to a bowl and add the salt, stirring well to combine.

Step 4

Tear or slice the fresh mozzarella cheese into small pieces and set aside.

Step 5

Lay the flattened dough onto a piece of parchment paper or a pizza peel dusted with flour to allow for easy transfer to the oven.

Step 6

Spread a thin layer of the tomato sauce over the dough, leaving about a 1/2 inch border around the edge for the crust.

Step 7

Distribute the mozzarella pieces evenly over the sauce.

Step 8

Drizzle the olive oil over the top and season with a pinch of salt if desired.

Step 9

Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake in the oven for 10-15 minutes or until the crust is golden and crisp, and the cheese is bubbly and slightly browned.

Step 10

Remove the pizza from the oven and immediately scatter the fresh basil leaves on top.

Step 11

Let the pizza cool for a few minutes before slicing into 8 pieces. Serve immediately for the best flavor and texture.

Nutrition Facts

Serving size	826 grams (826.0g)

Amount per serving	% Daily Value*
Calories	1485

Total Fat 91.20g	117%
Saturated Fat 39.30g	197%
Polyunsaturated Fat 6.10g
Cholesterol 185mg	62%
Sodium 3785mg	165%
Total Carbohydrate 94.20g	34%
Dietary Fiber 13.20g	47%
Total Sugars 20.00g
Protein 66.60g	133%

Vitamin D 0IU	0%
Calcium 1303mg	100%
Iron 9mg	49%
Potassium 1130mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 18.2%

Carbs: 25.7%