Margarita Mousse

Indulge in the creamy, citrus-kissed delight of Margarita Mousse, a no-bake dessert that transforms the flavors of a classic cocktail into an irresistibly fluffy treat. This recipe combines tangy lime juice, zesty lime zest, tequila, and orange liqueur for that signature margarita essence, while cream cheese and whipped heavy cream create a luscious, airy texture. Ready in just 20 minutes of prep, this elegant mousse is perfect for entertaining, as it can be made ahead and chilled to perfection. Garnish with crushed graham crackers and a sprinkle of lime zest for extra flair, and serve up a taste of tropical sophistication at your next gathering. Keywords: margarita mousse dessert, no-bake mousse recipe, tequila lime mousse, creamy lime dessert, cocktail-inspired dessert.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1.5 cups Heavy cream
• 0.5 cups Granulated sugar
• 8 ounces Cream cheese
• 0.25 cups Lime juice
• 1 tablespoon Lime zest
• 2 tablespoons Tequila
• 1 tablespoon Orange liqueur (such as Triple Sec)
• 1 teaspoon Powdered gelatin
• 2 tablespoons Water
• 0.5 cups Crushed graham crackers (optional for garnish)
• 1 teaspoon Extra lime zest (optional for garnish)

Directions

Step 1

In a small microwave-safe bowl, combine the powdered gelatin and water. Let the mixture bloom for 5 minutes.

Step 2

Microwave the gelatin mixture for about 10 seconds or until fully dissolved. Set it aside to cool slightly.

Step 3

In a large mixing bowl, beat the cream cheese and granulated sugar together using an electric mixer on medium speed until smooth and creamy.

Step 4

Add the lime juice, lime zest, tequila, orange liqueur, and the dissolved gelatin mixture to the cream cheese base. Mix until well combined.

Step 5

In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer. Be careful not to overwhip.

Step 6

Gently fold the whipped cream into the cream cheese mixture in three additions, ensuring the mousse remains light and airy.

Step 7

Divide the mousse evenly into serving glasses or bowls. Cover and refrigerate for at least 2 hours to set.

Step 8

Before serving, optionally top with crushed graham crackers and extra lime zest for garnish.

Nutrition Facts

Serving size	950 grams (950.0g)

Amount per serving	% Daily Value*
Calories	3029

Total Fat 210.10g	269%
Saturated Fat 120.40g	602%
Polyunsaturated Fat 3.40g
Cholesterol 589mg	196%
Sodium 1435mg	62%
Total Carbohydrate 221.20g	80%
Dietary Fiber 3.90g	14%
Total Sugars 153.20g
Protein 23.90g	48%

Vitamin D 0IU	0%
Calcium 295mg	23%
Iron 3mg	17%
Potassium 475mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 3.3%

Carbs: 30.8%