Margarita Marinade

Infuse your favorite meats and seafood with vibrant, zesty flavor using this Margarita Marinade—a tangy, tequila-kissed concoction inspired by the classic cocktail! Featuring fresh lime juice, orange juice, and a splash of tequila, this marinade is balanced with a touch of honey for sweetness and bold spices like cumin and chili powder for a smoky kick. Fragrant chopped cilantro and minced garlic take the flavor to the next level, while olive oil ensures tender, juicy results. Perfect for chicken, shrimp, or pork, this easy-to-make marinade requires just 10 minutes of prep and delivers restaurant-quality sizzle right at home. Let your protein soak in the citrusy magic for 4-6 hours for maximum flavor before grilling, baking, or pan-frying to perfection. Whether you're hosting a backyard barbecue or a casual dinner, this Margarita Marinade is your ticket to a crowd-pleasing meal bursting with Tex-Mex charm.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1.5 cups Fresh lime juice
• 0.25 cups Tequila
• 0.5 cup Orange juice
• 0.25 cups Olive oil
• 2 tablespoons Honey
• 3 pieces Garlic cloves (minced)
• 1.5 teaspoons Ground cumin
• 1 teaspoons Chili powder
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh cilantro (chopped)

Directions

Step 1

In a medium bowl, combine the lime juice, tequila, orange juice, and olive oil. Whisk to combine.

Step 2

Add the honey, minced garlic, ground cumin, chili powder, salt, and black pepper. Whisk again until the ingredients are fully incorporated.

Step 3

Stir in the chopped fresh cilantro for added freshness and flavor.

Step 4

Use the marinade immediately or cover and refrigerate for up to 24 hours for later use.

Step 5

To marinate, place your protein (chicken, seafood, or pork) in a resealable plastic bag or shallow dish. Add the marinade, ensuring the protein is completely covered. Seal or cover and refrigerate for at least 1 hour, preferably 4-6 hours for best results.

Step 6

Remove the protein from the marinade before cooking, and discard the used marinade. Proceed with grilling, baking, or pan-frying as desired.

Nutrition Facts

Serving size	665.8 grams (665.8g)

Amount per serving	% Daily Value*
Calories	957

Total Fat 57.50g	74%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 5.30g
Cholesterol 0mg	0%
Sodium 2426mg	105%
Total Carbohydrate 84.60g	31%
Dietary Fiber 3.80g	14%
Total Sugars 50.60g
Protein 4.10g	8%

Vitamin D 0IU	0%
Calcium 146mg	11%
Iron 6mg	34%
Potassium 732mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 1.9%

Carbs: 38.8%