Margarita Knox Blox

Elevate your party game with Margarita Knox Blox, a boozy twist on classic gelatin treats that’s bursting with vibrant citrusy flavor! These fun, cocktail-inspired squares are crafted with fresh lime juice, tequila, and a touch of orange liqueur for an authentic margarita experience in every bite. Sweetened lightly with sugar and finished with a sprinkle of lime-zested kosher salt, this recipe captures the essence of a salted margarita rim in a delightful, handheld form. Perfect for entertaining, these chilled gelatin bites are easy to prepare, requiring just 15 minutes of prep time before setting in the fridge. Whether you’re hosting a summer fiesta or simply looking for a creative way to enjoy your favorite cocktail, Margarita Knox Blox are sure to impress your guests. Serve responsibly and enjoy this refreshing twist on a beloved classic!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 24

Ingredients

• 3 packets (about 21 grams) Unflavored gelatin
• 2 cups Hot water
• 0.75 cups Lime juice (freshly squeezed preferred)
• 0.5 cups Orange liqueur (such as Triple Sec or Cointreau)
• 0.75 cups Tequila
• 0.25 cups Granulated sugar
• 2 tablespoons Kosher salt
• 1 teaspoon Lime zest (optional, for garnish)

Directions

Step 1

Prepare a 9x9-inch square baking dish by lightly greasing it with cooking spray to ensure easy removal of the gelatin squares.

Step 2

In a large heat-safe mixing bowl, combine the 3 packets of unflavored gelatin with 2 cups of hot water. Stir slowly and continuously until the gelatin is completely dissolved (about 2-3 minutes).

Step 3

Add the lime juice, orange liqueur, tequila, and granulated sugar to the dissolved gelatin mixture. Stir well until the sugar is fully dissolved and the mixture is smooth.

Step 4

Pour the liquid gelatin mixture into the prepared baking dish. Tap the dish gently on the counter to remove any air bubbles.

Step 5

Cover the dish with plastic wrap to prevent any strong odors from the refrigerator affecting the Knox Blox. Refrigerate for at least 4 hours, or until the mixture is fully set and firm to the touch.

Step 6

Once the gelatin has set, run a butter knife gently along the edges of the dish to loosen the gelatin. Carefully cut the set gelatin into 24 squares using a sharp knife.

Step 7

Mix the kosher salt and lime zest (if using) in a small bowl. Lightly sprinkle this mixture on the top of the gelatin squares to mimic the salted rim of a margarita glass.

Step 8

Serve chilled and enjoy responsibly!

Nutrition Facts

Serving size	1073.9 grams (1073.9g)

Amount per serving	% Daily Value*
Calories	1270

Total Fat 0.20g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 3686mg	160%
Total Carbohydrate 109.10g	40%
Dietary Fiber 0.20g	1%
Total Sugars 97.00g
Protein 54.70g	109%

Vitamin D 0IU	0%
Calcium 95mg	7%
Iron 1mg	6%
Potassium 194mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 33.3%

Carbs: 66.4%