Margarita Jigglers

Elevate your party game with these fun and boozy Margarita Jigglers—a spirited twist on classic margaritas that’s perfect for any celebration! These lime-infused, tequila-spiked gelatin squares pack all the tangy, citrusy flavors of the beloved cocktail into a wobbling, bite-sized treat. Made with fresh lime juice, orange liqueur, and a hint of lime zest, these jigglers burst with vibrant flavor, while a touch of coarse salt on the edge mimics the salted rim of a traditional margarita. Easy to prepare with just 20 minutes of active prep time, these jigglers chill for 4 hours, resulting in a firm and satisfying texture. Whether you’re hosting a summer barbecue or a Cinco de Mayo fiesta, Margarita Jigglers are a creative and crowd-pleasing way to serve cocktails—just slice, garnish, and serve chilled for a playful treat.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 4 packets (equivalent to 1 ounce or about 28 grams) Unflavored gelatin packets
• 1 cup Cold water
• 1.5 cups Hot water
• 0.5 cup Granulated sugar
• 1 cup Fresh lime juice
• 0.75 cup Tequila
• 0.25 cup Orange liqueur (e.g., Triple Sec, Cointreau)
• 1 teaspoon Lime zest
• 2 tablespoons Coarse salt (optional, for garnish)

Directions

Step 1

Lightly grease a 9x9-inch square pan (or a similar-sized dish) with non-stick spray or a very thin coat of neutral oil. This will make it easier to release the jigglers later.

Step 2

In a medium-sized mixing bowl, sprinkle the unflavored gelatin packets over 1 cup of cold water. Let the gelatin bloom for 5 minutes. It will swell and absorb the water during this time.

Step 3

Meanwhile, bring 1.5 cups of water to a boil. Carefully pour the hot water into the bowl with the bloomed gelatin and whisk thoroughly until the gelatin is completely dissolved, about 2–3 minutes.

Step 4

Stir in the granulated sugar and continue whisking until the sugar is dissolved.

Step 5

Add the lime juice, tequila, orange liqueur, and lime zest to the gelatin mixture. Whisk gently until well combined.

Step 6

Pour the mixture into the prepared pan and let it cool slightly at room temperature for 10–15 minutes.

Step 7

Transfer the pan to the refrigerator and chill for at least 4 hours, or until the gelatin is fully set and firm to the touch.

Step 8

Once set, run a small, sharp knife along the edges of the pan to loosen the sides. Carefully invert the pan onto a clean cutting board or use a spatula to lift the gelatin block out of the pan.

Step 9

Slice the gelatin into squares, rectangles, or fun shapes using a sharp knife or cookie cutters.

Step 10

If desired, dip one edge of each jiggler into coarse salt, mimicking the salted rim of a classic margarita.

Step 11

Arrange on a serving platter and keep refrigerated until ready to serve. Enjoy responsibly!

Nutrition Facts

Serving size	1319.7 grams (1319.7g)

Amount per serving	% Daily Value*
Calories	1462

Total Fat 0.20g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 13454mg	585%
Total Carbohydrate 142.50g	52%
Dietary Fiber 1.30g	5%
Total Sugars 125.80g
Protein 97.10g	194%

Vitamin D 0IU	0%
Calcium 112mg	9%
Iron 2mg	8%
Potassium 255mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 40.4%

Carbs: 59.4%