Margarita Grill

Fire up your taste buds with the zesty, smoky vibes of the Margarita Grill, a tantalizing recipe that brings together bold Tex-Mex flavors with an irresistible citrus twist. Tender chicken breasts are marinated in a vibrant blend of lime juice, tequila, orange juice, honey, and aromatic spices like cumin and chili powder, creating layers of flavor that burst with every bite. Grilled to perfection for a smoky char, the juicy chicken is finished with a sprinkle of fresh cilantro and served alongside lime wedges for an extra zing. Perfect for a summer barbecue or weeknight dinner, this quick and easy recipe boasts minimal prep time but delivers maximum flavor. Whether you're a fan of tequila-infused dishes or simply crave something fresh and flavorful, the Margarita Grill is a must-try!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 0.25 cup Lime juice
• 0.25 cup Tequila
• 0.25 cup Orange juice
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Fresh cilantro, chopped
• 4 pieces Lime wedges, for serving

Directions

Step 1

In a medium bowl, whisk together lime juice, tequila, orange juice, honey, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to 4 hours for best results.

Step 3

Preheat a grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 4

Remove the chicken from the marinade and shake off any excess marinade. Discard the remaining marinade.

Step 5

Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Avoid overcooking to keep the chicken juicy.

Step 6

Transfer the grilled chicken to a serving platter and let it rest for 5 minutes to retain its juices.

Step 7

Sprinkle chopped fresh cilantro over the chicken for garnish and serve with lime wedges on the side.

Nutrition Facts

Serving size	1048.9 grams (1048.9g)

Amount per serving	% Daily Value*
Calories	1746

Total Fat 54.20g	69%
Saturated Fat 11.20g	56%
Polyunsaturated Fat 2.70g
Cholesterol 572mg	191%
Sodium 2935mg	128%
Total Carbohydrate 55.70g	20%
Dietary Fiber 4.40g	16%
Total Sugars 41.50g
Protein 216.70g	433%

Vitamin D 0IU	0%
Calcium 146mg	11%
Iron 9mg	49%
Potassium 436mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 55.0%

Carbs: 14.1%