Marcus Ginger Beer

Experience the zingy, refreshing kick of homemade Marcus Ginger Beer, a delightfully effervescent beverage that's perfect for any occasion. Crafted with freshly grated ginger root, tangy lemons, and lime, this recipe strikes the perfect balance of bold, citrusy flavor with just a hint of sweetness. A touch of molasses adds optional depth for an extra layer of complexity, while active dry yeast ensures a naturally fizzy finish. With just 30 minutes of preparation and a simple fermentation process, you’ll enjoy the vibrant, homemade taste of this sparkling ginger beer. Serve it chilled over ice, and elevate it as a standalone thirst-quencher or as a mixer for your favorite cocktails. Perfect for summer gatherings or cozy nights in, Marcus Ginger Beer is sure to become your new go-to beverage!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 150 grams Fresh ginger root
• 200 grams Granulated sugar
• 1.5 liters Water
• 2 whole Lemons
• 1 whole Lime
• 1 teaspoon Active dry yeast
• 1 tablespoon Molasses (optional for added depth)
• 500 milliliters Cold water

Directions

Step 1

Peel the fresh ginger root and grate it finely using a box grater or food processor to extract the maximum flavor.

Step 2

In a medium saucepan, combine the grated ginger with the granulated sugar and 1.5 liters of water. Add molasses if using. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.

Step 3

Reduce the heat and simmer for about 5 minutes. Remove the saucepan from the heat and allow the mixture to cool to lukewarm temperature.

Step 4

While the ginger mixture is cooling, juice the lemons and lime, and set the juice aside.

Step 5

Once the ginger mixture is lukewarm (around body temperature), strain it through a fine-mesh sieve or cheesecloth into a large mixing bowl or pitcher to remove the ginger pulp.

Step 6

Add the lemon and lime juice to the strained ginger mixture, along with the active dry yeast. Stir well to combine.

Step 7

Pour the mixture into sterilized plastic bottles, leaving about 2 inches of space at the top of each bottle to allow for expansion during fermentation.

Step 8

Cap the bottles tightly and store them at room temperature for 24-48 hours. The yeast will ferment, creating natural carbonation. Check the bottles periodically and gently release pressure if necessary to avoid over-carbonation.

Step 9

After 24-48 hours, transfer the bottles to the refrigerator to halt the fermentation process and chill the ginger beer.

Step 10

Serve the ginger beer cold over ice and enjoy its zesty and effervescent goodness!

Nutrition Facts

Serving size	2511.7 grams (2511.7g)

Amount per serving	% Daily Value*
Calories	983

Total Fat 1.70g	2%
Saturated Fat 0.30g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 96mg	4%
Total Carbohydrate 254.00g	92%
Dietary Fiber 6.80g	24%
Total Sugars 219.50g
Protein 5.20g	10%

Vitamin D 0IU	0%
Calcium 208mg	16%
Iron 3mg	14%
Potassium 1139mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%

Protein: 2.0%

Carbs: 96.6%