Marbled Orange Fudge

Indulge your sweet tooth with the vibrant and creamy delight of Marbled Orange Fudge, a stunning no-bake treat that’s as easy to make as it is to devour. This recipe features silky white chocolate chips melted with rich sweetened condensed milk and a hint of pure orange extract for a burst of citrus flavor. Enhanced with a swirl of orange-tinted fudge, this dessert is both visually striking and irresistibly smooth, perfect for holidays, parties, or anytime you crave a touch of elegance. With just 10 minutes of prep time, this quick and colorful treat will impress any crowd while satisfying your candy cravings. Let the marbled design shine on your dessert table, or package it as a gorgeous homemade gift!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 3 cups White chocolate chips
• 1 can (14 oz) Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Pure orange extract
• 0.25 teaspoon Orange food coloring
• 0.25 teaspoon Salt

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper, ensuring the edges overhang slightly for easy removal later. Lightly grease the parchment with nonstick cooking spray or a thin layer of butter.

Step 2

In a medium, microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Microwave the mixture in 30-second intervals, stirring after each interval, until the white chocolate is completely melted and the mixture is smooth. This should take about 2-3 minutes total.

Step 4

Stir in the salt and orange extract until evenly combined.

Step 5

Pour about 2/3 of the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 6

Add the orange food coloring to the remaining fudge mixture still in the bowl, stirring until the color is evenly distributed.

Step 7

Drop small spoonfuls of the orange-colored fudge over the white layer in the baking dish. Using a toothpick or skewer, gently swirl the two colors together to create a marbled effect. Be careful not to overmix to maintain distinct swirls.

Step 8

Tap the dish gently on the countertop to remove any air bubbles and smooth the surface.

Step 9

Refrigerate the fudge for at least 2 hours, or until fully set.

Step 10

Once set, lift the fudge out of the dish using the overhanging parchment paper. Cut into 16 squares or desired serving sizes and enjoy.

Nutrition Facts

Serving size	1103.9 grams (1103.9g)

Amount per serving	% Daily Value*
Calories	5112

Total Fat 274.50g	352%
Saturated Fat 179.80g	899%
Polyunsaturated Fat 1.30g
Cholesterol 317mg	106%
Sodium 1818mg	79%
Total Carbohydrate 650.50g	237%
Dietary Fiber 0.00g	0%
Total Sugars 602.10g
Protein 79.60g	159%

Vitamin D 32IU	159%
Calcium 2334mg	180%
Iron 6mg	31%
Potassium 4239mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 5.9%

Carbs: 48.3%