Marbled Chocolate Treats
Indulge in the unmistakable elegance of Marbled Chocolate Treats, a stunning dessert that's as visually captivating as it is delicious. This quick and easy recipe combines the richness of dark chocolate with the creamy sweetness of white chocolate, swirled together to create a marbled masterpiece. A hint of vanilla extract adds depth, while a sprinkle of sea salt perfectly balances the sweetness with a touch of savory. With just 20 minutes of active prep and cook time, this treat is a hassle-free yet impressive addition to your dessert repertoire. Perfect for gifting, parties, or simply satisfying your sweet tooth, these customizable bites are a crowd-pleasing favorite that keeps well for up to two weeks. Whether you're a seasoned chocolatier or a beginner in the kitchen, these Marbled Chocolate Treats are a feast for both the eyes and the palate.
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Ingredients
- 200 grams Dark chocolate
- 200 grams White chocolate
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2
Chop the dark chocolate and white chocolate into small, even pieces to ensure smooth melting.
Step 3
In a heatproof bowl, add the dark chocolate and 1 tablespoon of unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until completely melted and smooth. Remove from heat.
Step 4
Repeat the same process in a separate heatproof bowl for the white chocolate, adding the remaining 1 tablespoon of butter. Stir until melted and silky smooth.
Step 5
Once both chocolates are melted, stir 1/2 teaspoon of vanilla extract into each bowl for added flavor.
Step 6
Pour the melted dark chocolate into the prepared baking dish, spreading it evenly with a spatula.
Step 7
Dollop spoonfuls of the white chocolate over the layer of dark chocolate in random spots.
Step 8
Using a skewer or the back of a spoon, gently swirl the two chocolates together to create a marbled effect. Avoid overmixing as it will diminish the marbled design.
Step 9
Sprinkle a pinch of sea salt evenly over the surface for a balanced sweet and salty flavor.
Step 10
Refrigerate the baking dish for about 2 hours, or until the chocolate sets completely.
Step 11
Once fully set, lift the marbled chocolate slab out of the dish using the parchment paper. Place on a cutting board and cut into bite-sized pieces or bars.
Step 12
Store the marbled chocolate treats in an airtight container in a cool place for up to two weeks. Enjoy!
Nutrition Facts
| Serving size | 434.7 grams (434.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2388 |
| Total Fat 152.30g | 195% |
| Saturated Fat 87.90g | 440% |
| Cholesterol 118mg | 39% |
| Sodium 1342mg | 58% |
| Total Carbohydrate 238.50g | 87% |
| Dietary Fiber 14.10g | 50% |
| Total Sugars 217.30g | |
| Protein 26.10g | 52% |
| Vitamin D 0IU | 0% |
| Calcium 532mg | 41% |
| Iron 24mg | 132% |
| Potassium 1998mg | 43% |
Source of Calories