Marbled Chocolate Sour Cream Cake

Indulge in the decadent charm of this Marbled Chocolate Sour Cream Cake, a stunning dessert that combines rich cocoa swirls with moist, tender vanilla cake in every slice. Perfectly balanced with the creamy tang of sour cream and the deep flavor of unsweetened cocoa, this visually striking treat is as impressive to look at as it is delicious. The marbling effect is created by swirling two luscious batters together, ensuring a unique pattern every time you bake it. With a buttery crumb, a hint of vanilla, and a melt-in-your-mouth texture, this cake is ideal for celebrations, afternoon coffee breaks, or whenever you're craving something truly special. Easy to prepare in just 20 minutes, this crowd-pleasing recipe bakes to perfection in under an hour and serves 10. Whether enjoyed plain or dusted with powdered sugar, this homemade masterpiece is sure to be a showstopper!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup unsalted butter, softened
• 1.75 cups granulated sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup sour cream
• 0.25 cups whole milk
• 0.25 cups unsweetened cocoa powder
• 0.25 cups boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or two 8-inch round cake pans. Set aside.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on high speed until light and fluffy (about 3-4 minutes).

Step 4

Add the vanilla extract and eggs, one at a time, beating well after each addition.

Step 5

In a small bowl, whisk the sour cream and milk together until smooth.

Step 6

Reduce the mixer speed to low and alternately add the dry ingredients and sour cream mixture to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.

Step 7

In a small separate bowl, whisk together the cocoa powder and boiling water until smooth. Scoop out 1 cup of the prepared cake batter and stir it into the cocoa mixture until evenly combined.

Step 8

Spoon half of the plain batter into the prepared pan(s), then drop spoonfuls of the chocolate batter over it. Repeat with the remaining plain and chocolate batters.

Step 9

Use a knife or skewer to gently swirl the batters together, creating a marbled effect. Be careful not to overmix, as you want distinct swirls.

Step 10

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove from the oven and let the cake cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely before serving.

Step 12

Slice and enjoy your beautiful Marbled Chocolate Sour Cream Cake!

Nutrition Facts

Serving size	1519.3 grams (1519.3g)

Amount per serving	% Daily Value*
Calories	5087

Total Fat 270.20g	346%
Saturated Fat 164.70g	824%
Polyunsaturated Fat 0.10g
Cholesterol 1383mg	461%
Sodium 3208mg	139%
Total Carbohydrate 640.90g	233%
Dietary Fiber 29.60g	106%
Total Sugars 372.10g
Protein 79.70g	159%

Vitamin D 191IU	954%
Calcium 656mg	50%
Iron 27mg	151%
Potassium 1662mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 6.0%

Carbs: 48.2%