Marbled Chocolate Fudge

Indulge in the decadent allure of Marbled Chocolate Fudge, a stunningly gorgeous and irresistibly creamy sweet treat that’s as easy to make as it is to eat. With just six simple ingredients—including velvety dark and white chocolate chips, luscious sweetened condensed milk, and a touch of vanilla—this homemade fudge delivers layers of rich, chocolatey flavor with a beautifully swirled design. Perfect for gifting, parties, or simply satisfying dessert cravings, this no-bake recipe comes together quickly with just 10 minutes of prep time. The secret lies in gently marbling the dark and white chocolate layers to create a visually striking pattern that’s as delightful to the eyes as it is to the palate. Slice into squares and enjoy this irresistible treat, perfect for the holidays or any occasion that calls for indulgence!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 14 ounces Sweetened condensed milk
• 1.5 cups Dark chocolate chips
• 1.5 cups White chocolate chips
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter
• 0.25 teaspoons Salt

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, allowing the paper to hang over the edges for easy removal. Set aside.

Step 2

In a medium saucepan, combine 7 ounces (half the can) of sweetened condensed milk, the dark chocolate chips, 1 tablespoon of butter, and a pinch of salt. Heat over low heat, stirring constantly, until the chocolate is fully melted and smooth.

Step 3

Remove the dark chocolate mixture from heat and stir in 1/2 teaspoon of vanilla extract. Quickly pour half of this mixture into the prepared pan and spread it evenly with a spatula.

Step 4

In a second medium saucepan, combine the remaining 7 ounces of sweetened condensed milk, the white chocolate chips, 1 tablespoon of butter, and a pinch of salt. Heat over low heat, stirring constantly, until the white chocolate is fully melted and smooth.

Step 5

Remove the white chocolate mixture from heat and stir in the remaining 1/2 teaspoon of vanilla extract. Quickly pour half of the white chocolate mixture over the dark chocolate layer in the pan.

Step 6

Continue layering the remaining dark chocolate mixture and white chocolate mixture alternately into the pan until both are used up.

Step 7

Using a knife or skewer, gently swirl through the layers of chocolate to create a marbled effect. Be careful not to over-mix to maintain the distinct swirls.

Step 8

Refrigerate the pan for at least 2 hours, or until the fudge is firm and set.

Step 9

Once the fudge is set, lift it out of the pan using the overhanging parchment paper. Place it on a cutting board and slice into 16 equal squares.

Step 10

Store the fudge in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	1126.6 grams (1126.6g)

Amount per serving	% Daily Value*
Calories	4982

Total Fat 274.50g	352%
Saturated Fat 167.80g	839%
Polyunsaturated Fat 1.30g
Cholesterol 257mg	86%
Sodium 1459mg	63%
Total Carbohydrate 624.40g	227%
Dietary Fiber 24.00g	86%
Total Sugars 552.40g
Protein 79.60g	159%

Vitamin D 32IU	159%
Calcium 1974mg	152%
Iron 27mg	151%
Potassium 4788mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 6.0%

Carbs: 47.2%