Marble Rye Bread

Transform your kitchen into a bakery with this stunning Marble Rye Bread—an artisanal loaf that's as visually captivating as it is delicious. This recipe combines light and dark rye doughs, swirled together in a beautiful marbled pattern that will impress at any dinner table. The earthy flavor of rye flour is complemented by the subtle sweetness of molasses and the bold touch of cocoa powder, creating a rich, multidimensional taste. Caraway seeds can add an optional burst of aromatic spice for a classic deli-style flavor. Perfect for sandwiches, toast, or simply enjoyed on its own, the soft and tender crumb, golden crust, and signature spirals make this homemade bread a true showstopper. With easy-to-follow steps and an irresistible finish, this marble rye bread is a must-try for any baking enthusiast.

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups Warm water
• 2.25 teaspoons Dry active yeast
• 2 tablespoons Molasses
• 3 cups Bread flour
• 2 cups Rye flour
• 2 teaspoons Salt
• 3 tablespoons Vegetable oil
• 2 tablespoons Unsweetened cocoa powder
• 1 tablespoon Caraway seeds (optional)
• 1 large Egg (for egg wash)
• 1 teaspoon Water (for egg wash)

Directions

Step 1

In a large bowl, combine the warm water, dry active yeast, and molasses. Let the mixture sit for 5-10 minutes until it becomes frothy.

Step 2

Add the bread flour, rye flour, salt, and vegetable oil to the yeast mixture. Mix until a shaggy dough forms.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

Step 4

Divide the dough into two equal portions. To one portion, knead in the cocoa powder and caraway seeds (if using) until the cocoa is fully incorporated and the dough is evenly brown.

Step 5

Place both dough portions into separate lightly oiled bowls, cover with a clean kitchen towel, and let them rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 6

Punch down both doughs and roll each into rectangular sheets of roughly the same size on a lightly floured surface.

Step 7

Layer the dark dough rectangle over the light dough rectangle. Roll them up tightly from one short end to form a spiral log. Pinch the seams and ends to seal.

Step 8

Place the log seam-side down on a greased or parchment-lined baking sheet. Cover it with a kitchen towel and let it rise for another 30-45 minutes until puffed.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

In a small bowl, whisk together the egg and water to make an egg wash. Brush it over the surface of the loaf.

Step 11

Bake the bread in the preheated oven for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

Step 12

Allow the marble rye bread to cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	1147.8 grams (1147.8g)

Amount per serving	% Daily Value*
Calories	2756

Total Fat 56.20g	72%
Saturated Fat 9.70g	49%
Polyunsaturated Fat 25.20g
Cholesterol 186mg	62%
Sodium 4814mg	209%
Total Carbohydrate 512.40g	186%
Dietary Fiber 53.90g	193%
Total Sugars 34.00g
Protein 82.10g	164%

Vitamin D 41IU	205%
Calcium 280mg	22%
Iron 29mg	158%
Potassium 2638mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 11.4%

Carbs: 71.1%