Marble Ricotta Cake

Indulge in the creamy, rich decadence of Marble Ricotta Cake, a show-stopping dessert that marries the subtle tang of ricotta cheese with the elegance of a marbled chocolate and vanilla swirl. This easy-to-make cake features a moist, tender crumb thanks to the ricotta, while the striking marbled design is created by swirling chocolate and vanilla batters together for a visually stunning result. Perfect for any occasion, this cake bakes to golden perfection and can be dusted with powdered sugar for a simple yet sophisticated finish. Ready in just over an hour, this delightful treat is the ultimate fusion of creamy textures and classic flavors. It's a must-try recipe for lovers of indulgent, homemade desserts!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 1.5 cups Granulated sugar
• 3 large Eggs
• 1 cups Whole milk ricotta cheese
• 2 teaspoons Vanilla extract
• 0.25 cups Milk
• 3 tablespoons Cocoa powder
• 2 tablespoons Hot water

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

Using a stand mixer or hand mixer, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the ricotta cheese and vanilla extract until well combined.

Step 6

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Do not overmix.

Step 7

In a small bowl, mix the cocoa powder and hot water until smooth. Transfer about one-third of the cake batter to this bowl and stir until fully combined.

Step 8

Spoon the vanilla and chocolate batters alternately into the prepared cake pan to create dollops of each.

Step 9

Use a knife or skewer to gently swirl the batters together, creating a marbled effect. Be careful not to over-swirl.

Step 10

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes, then run a knife around the edge and carefully invert the cake onto a wire rack. Remove the parchment paper and let it cool completely.

Step 12

Dust with powdered sugar or serve as-is. Slice and enjoy your Marble Ricotta Cake!

Nutrition Facts

Serving size	1180.5 grams (1180.5g)

Amount per serving	% Daily Value*
Calories	3578

Total Fat 143.80g	184%
Saturated Fat 85.60g	428%
Polyunsaturated Fat 0.10g
Cholesterol 940mg	313%
Sodium 2658mg	116%
Total Carbohydrate 509.20g	185%
Dietary Fiber 12.10g	43%
Total Sugars 313.40g
Protein 69.50g	139%

Vitamin D 150IU	749%
Calcium 1035mg	80%
Iron 16mg	88%
Potassium 830mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 7.7%

Carbs: 56.4%