Marble Bundt Cake

Indulge in the timeless elegance of a Marble Bundt Cake, a classic dessert that masterfully combines rich chocolate and delicate vanilla in every bite. This visually stunning cake features a soft and fluffy texture thanks to a perfectly balanced batter of all-purpose flour, creamy butter, and whole milk. The swirling marbled effect, created by blending a decadent cocoa mixture with the vanilla batter, makes it as delightful to look at as it is to eat. Baked to golden perfection in a bundt pan, the cake’s iconic shape adds an extra touch of sophistication. Perfect for special occasions or casual gatherings, this show-stopping dessert is ready in just over an hour and can be topped with powdered sugar or your favorite glaze for a finishing touch. Whether served with a cup of coffee or as a standalone treat, this homemade classic is sure to impress!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 eggs
• 1 cup whole milk
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 0.25 cup unsweetened cocoa powder
• 2 tablespoons hot water
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent the cake from sticking.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

Using a stand mixer or hand mixer, cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually alternate adding the dry ingredient mixture and the milk to the batter, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

Split the batter evenly into two bowls. In a small bowl, stir together the cocoa powder and hot water until smooth. Mix this cocoa mixture into one of the bowls of batter until fully combined.

Step 7

Spoon the vanilla and chocolate batters alternately into the prepared bundt pan. Use a butter knife to gently swirl the two batters together to create a marbled effect. Be careful not to overmix.

Step 8

Bake the cake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, invert it onto a wire rack to cool completely.

Step 10

Once the cake is fully cooled, you can dust it with powdered sugar or drizzle with a glaze of your choice, if desired. Slice and serve!

Nutrition Facts

Serving size	1550.4 grams (1550.4g)

Amount per serving	% Daily Value*
Calories	5147

Total Fat 230.70g	296%
Saturated Fat 137.60g	688%
Polyunsaturated Fat 0.30g
Cholesterol 1290mg	430%
Sodium 2496mg	109%
Total Carbohydrate 729.80g	265%
Dietary Fiber 31.20g	111%
Total Sugars 415.70g
Protein 84.20g	168%

Vitamin D 271IU	1357%
Calcium 587mg	45%
Iron 30mg	166%
Potassium 2001mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 6.3%

Carbs: 54.7%