Maraschino Cherry Quick Bread

Brighten up your baking repertoire with this delightful Maraschino Cherry Quick Bread—a sweet, moist, and irresistibly festive treat that's as easy to make as it is to enjoy! Bursting with vibrant flavor, this recipe blends the delicate nuttiness of almond extract with the luscious sweetness of chopped maraschino cherries and a splash of their juice for a playful pop of color and taste in every slice. With just 15 minutes of prep time and no yeast required, this quick bread is perfect for busy bakers looking for a show-stopping recipe that still feels effortless. Serve it as a simple snack, a charming brunch addition, or even a dessert centerpiece. Whether you enjoy it fresh from the oven or topped with a glaze, this maraschino cherry loaf guarantees a burst of cheer in every bite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 large Eggs
• 0.5 cups Whole milk
• 0.25 cups Vegetable oil
• 1 teaspoons Almond extract
• 1 cups Maraschino cherries (drained and chopped)
• 0.25 cups Maraschino cherry juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir to evenly distribute the dry ingredients.

Step 3

In a separate large bowl, whisk together the eggs, milk, vegetable oil, almond extract, and Maraschino cherry juice until well combined.

Step 4

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix as this can lead to a dense bread.

Step 5

Gently fold in the chopped Maraschino cherries with a spatula, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve the Maraschino Cherry Quick Bread on its own or with a light glaze or butter if desired. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	983.5 grams (983.5g)

Amount per serving	% Daily Value*
Calories	2662

Total Fat 68.10g	87%
Saturated Fat 13.20g	66%
Polyunsaturated Fat 33.70g
Cholesterol 387mg	129%
Sodium 2321mg	101%
Total Carbohydrate 484.80g	176%
Dietary Fiber 6.50g	23%
Total Sugars 273.60g
Protein 41.30g	83%

Vitamin D 136IU	678%
Calcium 239mg	18%
Iron 14mg	76%
Potassium 658mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 6.1%

Carbs: 71.4%