Maraschino Cherry Loaf

Delight your taste buds with the soft, buttery charm of a Maraschino Cherry Loaf, a visually stunning and flavorful treat perfect for any occasion. This moist loaf cake combines the delicate sweetness of chopped maraschino cherries with a hint of their vibrant juice for a burst of rich flavor in every bite. Balanced with fluffy vanilla-scented batter and infused with just the right amount of moisture from milk, this recipe ensures a perfectly tender crumb. Easy to prepare in just 20 minutes of prep time, this loaf bakes to golden perfection, making it a show-stopping dessert or snack. Serve it as is, or elevate it with a glossy cherry glaze for an irresistible finish. Whether you’re entertaining guests or treating yourself, this maraschino cherry delight will quickly become your go-to bake.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.75 cups Granulated sugar
• 2 Eggs
• 1 teaspoons Vanilla extract
• 0.75 cups Milk
• 1 cups Maraschino cherries, chopped
• 2 tablespoons Maraschino cherry juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy (about 2-3 minutes).

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined to avoid overmixing.

Step 6

Gently fold in the chopped maraschino cherries and their juice using a spatula, ensuring an even distribution throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean. If necessary, tent the loaf with foil during the last 10-15 minutes of baking to prevent over-browning.

Step 9

Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice and serve as is, or top with a light glaze made from powdered sugar and a small amount of maraschino cherry juice for extra sweetness.

Nutrition Facts

Serving size	1075 grams (1075.0g)

Amount per serving	% Daily Value*
Calories	3004

Total Fat 111.80g	143%
Saturated Fat 66.50g	333%
Polyunsaturated Fat 0.10g
Cholesterol 647mg	216%
Sodium 2360mg	103%
Total Carbohydrate 464.20g	169%
Dietary Fiber 6.50g	23%
Total Sugars 251.70g
Protein 44.50g	89%

Vitamin D 163IU	813%
Calcium 343mg	26%
Iron 14mg	77%
Potassium 757mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 5.9%

Carbs: 61.1%