Maraschino Cherry Cake

Delight your taste buds with this vibrant and nostalgic Maraschino Cherry Cake, a show-stopping dessert that’s as beautiful as it is delicious. Infused with the sweet, fruity flavor of maraschino cherry juice and studded with luscious chopped cherries, this moist and tender cake makes any celebration extra special. Topped with a creamy, tangy cream cheese frosting blushed pink from more cherry juice, it’s a charming centerpiece perfect for birthdays, holidays, or teatime indulgence. Easy to prepare in under 30 minutes, this two-layer cake brings bursts of cherry flavor in every bite and is garnished with even more cheery maraschino cherries for a stunning finish. Whether you’re a fan of retro desserts or simply looking for a sweet, crowd-pleasing treat, this Maraschino Cherry Cake will not disappoint!

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 0.75 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 4 large eggs
• 2.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 0.25 cup maraschino cherry juice (reserved from the jar)
• 1 teaspoon vanilla extract
• 1 cup maraschino cherries, chopped
• 2 cups powdered sugar
• 0.5 cup unsalted butter, softened (for frosting)
• 4 ounces cream cheese, softened
• 3 tablespoons maraschino cherry juice (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Step 2

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the creamed butter mixture, alternating with the milk. Begin and end with the dry ingredients.

Step 6

Stir in the 1/4 cup maraschino cherry juice and vanilla extract until combined.

Step 7

Gently fold in the chopped maraschino cherries.

Step 8

Divide the batter evenly between the prepared cake pans and smooth the tops.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 11

To make the frosting, beat together the softened butter, cream cheese, and powdered sugar in a medium bowl until smooth and creamy.

Step 12

Add the 3 tablespoons maraschino cherry juice and beat until the frosting is a spreadable consistency.

Step 13

Spread a layer of frosting on top of one cake layer, then place the second layer on top. Frost the top and sides of the cake.

Step 14

Decorate with additional whole maraschino cherries for garnish, if desired.

Step 15

Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.

Step 16

Slice and enjoy!

Nutrition Facts

Serving size	1989.6 grams (1989.6g)

Amount per serving	% Daily Value*
Calories	6656

Total Fat 310.40g	398%
Saturated Fat 186.80g	934%
Polyunsaturated Fat 0.30g
Cholesterol 1545mg	515%
Sodium 2688mg	117%
Total Carbohydrate 926.80g	337%
Dietary Fiber 8.20g	29%
Total Sugars 657.60g
Protein 72.80g	146%

Vitamin D 326IU	1629%
Calcium 632mg	49%
Iron 20mg	108%
Potassium 1203mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 4.3%

Carbs: 54.6%