Mar a Lago Pear Chutney

Elevate your condiments game with this Mar-a-Lago Pear Chutney, a sweet and tangy delight bursting with warm spices and fresh, juicy pears. Made with perfectly ripe Bosc pears, finely chopped yellow onion, and a fragrant blend of grated ginger, cinnamon stick, ground cloves, and allspice, this chutney is simmered to luscious perfection in a mix of orange juice, apple cider vinegar, and brown sugar. Golden raisins add a touch of sweetness, while a hint of black pepper balances the flavors beautifully. Ready in just under an hour, this versatile pear chutney pairs wonderfully with roasted chicken, pork, or even as a vibrant addition to cheese boards and sandwiches. Perfect for entertaining or for adding a gourmet touch to weeknight meals, this chutney is a must-try for any home cook who loves bold, fruity condiments with a hint of spice.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 10

Ingredients

• 4 medium, peeled, cored, and diced Bosc pears
• 1 small, finely chopped Yellow onion
• 1 tablespoon, grated Fresh ginger
• 0.5 cup Orange juice
• 0.5 cup Apple cider vinegar
• 0.5 cup Brown sugar
• 0.25 cup Golden raisins
• 1 whole Cinnamon stick
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground allspice
• 0.25 teaspoon Salt
• 0.25 teaspoon, freshly ground Black pepper

Directions

Step 1

1. Prepare the ingredients by peeling, coring, and dicing the pears and finely chopping the onion.

Step 2

2. In a medium saucepan, combine the orange juice, apple cider vinegar, and brown sugar. Heat over medium heat and stir until the sugar dissolves.

Step 3

3. Add the diced pears, chopped onion, grated ginger, golden raisins, cinnamon stick, ground cloves, ground allspice, salt, and black pepper to the saucepan.

Step 4

4. Stir the mixture well to combine all the ingredients evenly.

Step 5

5. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 30–35 minutes. Stir occasionally to prevent sticking and ensure even cooking.

Step 6

6. Cook until the pears are tender and the chutney has thickened to a jam-like consistency. Remove the cinnamon stick before serving.

Step 7

7. Allow the chutney to cool slightly before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.

Step 8

8. Serve as a condiment with roast chicken, pork, sandwiches, or a cheese board.

Nutrition Facts

Serving size	1146 grams (1146.0g)

Amount per serving	% Daily Value*
Calories	922

Total Fat 1.70g	2%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 640mg	28%
Total Carbohydrate 234.40g	85%
Dietary Fiber 29.00g	104%
Total Sugars 178.20g
Protein 5.70g	11%

Vitamin D 0IU	0%
Calcium 218mg	17%
Iron 4mg	20%
Potassium 1684mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 2.3%

Carbs: 96.1%