Maquechoux Smothered Corn

Experience the vibrant flavors of the South with this Maquechoux Smothered Corn recipe, a Creole-inspired side dish bursting with freshness and richness. Tender kernels of fresh sweet corn are smothered in a creamy, buttery mixture enhanced by a medley of aromatic vegetables like onion, bell pepper, and celery. A touch of cayenne and paprika adds subtle heat and depth, while heavy cream and chicken broth create a luscious, velvety texture. Finished with the brightness of green onions and optional fresh parsley, this comforting dish is perfect for elevating any meal. Ready in just 40 minutes, it’s a must-try for lovers of bold, savory Southern flavors.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 cups fresh corn kernels (about 6 ears of corn)
• 4 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 1 medium bell pepper (red or green), diced
• 1 medium celery stalk, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 0.5 cup chicken broth or vegetable stock
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 stalks green onions, thinly sliced
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

1. Begin by prepping all the vegetables: Remove the corn kernels from the ears of corn and dice the onion, bell pepper, celery, and garlic.

Step 2

2. In a large skillet or sauté pan, melt the butter over medium heat until it begins to foam.

Step 3

3. Add the diced onion, bell pepper, and celery to the pan, and sauté for 4-5 minutes until slightly softened but not browned.

Step 4

4. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

5. Add the fresh corn kernels to the pan and mix well to coat the corn in the butter and vegetables.

Step 6

6. Sprinkle the cayenne pepper, paprika, salt, and black pepper evenly over the mixture, stirring to combine.

Step 7

7. Pour in the chicken broth and heavy cream, reducing the heat to low. Simmer the mixture gently for about 10-12 minutes, stirring occasionally, until the corn is tender and the liquid has slightly thickened.

Step 8

8. Taste and adjust the seasoning if needed.

Step 9

9. Remove the skillet from the heat and stir in the sliced green onions.

Step 10

10. Transfer the Maquechoux Smothered Corn to a serving dish and garnish with fresh parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	1448.4 grams (1448.4g)

Amount per serving	% Daily Value*
Calories	1812

Total Fat 135.40g	174%
Saturated Fat 77.20g	386%
Polyunsaturated Fat NaNg
Cholesterol 364mg	121%
Sodium 3036mg	132%
Total Carbohydrate 130.90g	48%
Dietary Fiber 20.80g	74%
Total Sugars 31.70g
Protein 21.10g	42%

Vitamin D 0IU	0%
Calcium 181mg	14%
Iron 5mg	27%
Potassium 1784mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 4.6%

Carbs: 28.7%