Maquechoux Cajun Pork Chops

Savor the bold, southern-inspired flavors of Maquechoux Cajun Pork Chops, a vibrant one-skillet dish that blends perfectly seasoned pork chops with the rich, creamy sweetness of classic maque choux. Juicy bone-in pork chops are seared to golden perfection and nestled into a colorful bed of sautéed fresh corn, sweet peppers, celery, and aromatic spices like smoked paprika and thyme. A luscious cream sauce ties it all together, creating a comforting and decadent meal that’s both hearty and satisfying. With just 30 minutes of cooking time, this Cajun-inspired recipe is perfect for weeknight dinners or special occasions. Serve with fluffy rice or homemade cornbread for a complete meal that will transport your taste buds straight to Louisiana!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 2 tablespoons Cajun seasoning
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 large, diced Yellow onion
• 1 large, diced Red bell pepper
• 2 stalks, diced Celery
• 3 minced Garlic cloves
• 3 cups Fresh corn kernels
• 0.5 cups Heavy cream
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried thyme
• 0.25 cups Chicken broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 sliced for garnish Green onions

Directions

Step 1

Season both sides of the pork chops generously with the Cajun seasoning. Set aside to marinate for 10 minutes while you prep the other ingredients.

Step 2

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, sear the pork chops on both sides for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside on a plate.

Step 3

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil and the butter to the skillet. Once melted, add the diced onion, red bell pepper, and celery. Sauté for 5 minutes until softened and fragrant.

Step 4

Add the garlic and continue to sauté for 1 minute, being careful not to burn it.

Step 5

Stir in the fresh corn kernels, smoked paprika, dried thyme, salt, and black pepper. Cook for another 5 minutes, stirring occasionally, to bring out the sweetness of the corn.

Step 6

Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for 3-4 minutes to thicken slightly.

Step 7

Nestle the seared pork chops back into the skillet, spooning some of the maque choux mixture over the top. Cover the skillet with a lid and let everything cook together for 8-10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 8

Remove the skillet from heat and let it rest for 5 minutes before serving.

Step 9

Garnish with sliced green onions and serve warm. This dish pairs wonderfully with rice or cornbread!

Nutrition Facts

Serving size	2005.1 grams (2005.1g)

Amount per serving	% Daily Value*
Calories	3394

Total Fat 212.20g	272%
Saturated Fat 83.80g	419%
Polyunsaturated Fat 2.70g
Cholesterol 726mg	242%
Sodium 7108mg	309%
Total Carbohydrate 150.90g	55%
Dietary Fiber 27.50g	98%
Total Sugars 50.20g
Protein 216.90g	434%

Vitamin D 0IU	0%
Calcium 200mg	15%
Iron 12mg	64%
Potassium 4935mg	105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 25.7%

Carbs: 17.9%