Maple Walnut Vinaigrette

Elevate your salads with the rich, nutty sweetness of homemade Maple Walnut Vinaigrette. This quick and easy dressing combines the robust flavor of walnut oil with the natural sweetness of pure maple syrup, balanced perfectly by tangy apple cider vinegar and a hint of Dijon mustard. A finely minced shallot adds a touch of complexity, while olive oil ensures a silky, velvety texture. Ready in just 10 minutes, this versatile vinaigrette is perfect for drizzling over mixed greens, roasted vegetables, or even grain bowls. Wholesome and refined, it stores beautifully in the fridge for up to a week — just shake and enjoy!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 tablespoons Extra-virgin olive oil
• 2 tablespoons Walnut oil
• 2 tablespoons Maple syrup
• 1.5 tablespoons Apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 small (finely minced) Shallot
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

In a small bowl, whisk together the olive oil and walnut oil until well blended.

Step 2

Add the maple syrup, apple cider vinegar, and Dijon mustard to the bowl. Whisk until combined.

Step 3

Stir in the finely minced shallot.

Step 4

Season the vinaigrette with salt and black pepper to taste, adjusting the seasoning as needed.

Step 5

Transfer the vinaigrette to a jar or container with a tight-fitting lid and shake vigorously to emulsify.

Step 6

Serve immediately over your favorite salad, or store in the refrigerator for up to one week. Shake well before each use.

Nutrition Facts

Serving size	154.4 grams (154.4g)

Amount per serving	% Daily Value*
Calories	630

Total Fat 56.00g	72%
Saturated Fat 6.30g	32%
Polyunsaturated Fat 17.70g
Cholesterol 0mg	0%
Sodium 713mg	31%
Total Carbohydrate 33.90g	12%
Dietary Fiber 1.30g	5%
Total Sugars 29.80g
Protein 0.90g	2%

Vitamin D 0IU	0%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 120mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 0.6%

Carbs: 21.1%