Maple Walnut Syrup

Elevate your breakfast or dessert game with this luscious Maple Walnut Syrup—a decadent blend of pure maple syrup, toasted walnuts, and a hint of warm vanilla. Perfectly balanced with the richness of melted butter and the subtle sweetness of brown sugar, this syrup is simmered to perfection for a silky, nutty finish. In just 15 minutes, you’ll have a gourmet topping that transforms pancakes, waffles, or even ice cream into irresistible treats. With its fragrant toasted walnuts and velvety texture, this easy homemade syrup is sure to impress. Plus, it stores beautifully for up to a week, making it a must-have for any brunch enthusiast or dessert lover.

Nutriscore Rating: 47/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup Pure maple syrup
• 2 tablespoons Unsalted butter
• 1 cup Walnuts, chopped
• 2 tablespoons Brown sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

1. In a medium saucepan, melt the butter over medium heat.

Step 2

2. Add the chopped walnuts to the saucepan and toast them for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.

Step 3

3. Stir in the brown sugar and a small pinch of salt, allowing the sugar to melt and coat the walnuts evenly.

Step 4

4. Reduce the heat to low and carefully pour in the pure maple syrup. Stir the mixture gently to combine.

Step 5

5. Simmer the syrup for 3-5 minutes, stirring occasionally, until it thickens slightly.

Step 6

6. Remove the saucepan from the heat and stir in the vanilla extract.

Step 7

7. Allow the syrup to cool slightly before serving. It will thicken further as it cools.

Step 8

8. Serve warm over pancakes, waffles, or your favorite desserts. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	408.7 grams (408.7g)

Amount per serving	% Daily Value*
Calories	1703

Total Fat 104.00g	133%
Saturated Fat 22.00g	110%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 173mg	8%
Total Carbohydrate 193.70g	70%
Dietary Fiber 8.00g	29%
Total Sugars 166.00g
Protein 20.20g	40%

Vitamin D 0IU	0%
Calcium 261mg	20%
Iron 7mg	36%
Potassium 1044mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 4.5%

Carbs: 43.2%