Maple Walnut Sticky Buns

Indulge in the irresistible decadence of Maple Walnut Sticky Buns, a perfect treat for breakfast or brunch gatherings. These soft, pillowy buns are lovingly swirled with a cinnamon-sugar filling and baked atop a luscious maple syrup glaze loaded with crunchy chopped walnuts. As they bake, the rich maple-brown sugar caramelizes into a sticky, gooey topping that’s pure magic when the buns are flipped out of the pan. A final drizzle of sweet vanilla glaze takes these buns over the top, balancing warm spices and nutty sweetness in every bite. With a simple homemade dough and step-by-step instructions, this recipe guarantees bakery-quality results right in your kitchen. Perfect for impressing guests or treating yourself to a luxurious morning!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 0.33 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 2 units Large eggs
• 4.5 cups All-purpose flour
• 1 teaspoons Salt
• 0.75 cup Maple syrup
• 1 cup Brown sugar (packed)
• 0.33 cup Heavy cream
• 1 cup Walnuts (chopped)
• 1 tablespoons Ground cinnamon
• 1.5 cups Powdered sugar
• 2 tablespoons Water
• 1 teaspoons Vanilla extract

Directions

Step 1

In a small saucepan, warm the milk over low heat until it is just warm to the touch (about 110°F). Remove from heat and stir in the sugar and butter until melted. Sprinkle the yeast over the top, stir gently, and let sit for 5 minutes until bubbles form.

Step 2

In a large mixing bowl, whisk the eggs. Gradually mix in the milk mixture, followed by the flour and salt, until dough forms. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Place in a greased bowl, cover with a clean towel, and let rise for 1-1.5 hours, or until doubled in size.

Step 3

While the dough rises, prepare the sticky glaze. In a saucepan, combine the maple syrup, brown sugar, and heavy cream over medium heat. Cook, stirring frequently, until the sugar dissolves and the mixture becomes smooth and syrupy. Pour the glaze into a greased 9x13-inch baking dish. Sprinkle the walnuts evenly over the top.

Step 4

Once the dough has risen, roll it out into a large rectangle, roughly 18x12 inches. Brush the surface with 2 tablespoons of melted butter and sprinkle evenly with 1 tablespoon of cinnamon and 1/3 cup of brown sugar.

Step 5

Starting at the long edge, roll the dough tightly into a log. Cut the log into 12 equal slices using a sharp knife or dental floss.

Step 6

Arrange the rolls, cut side up, on top of the glaze in the baking dish. Cover again and let the rolls rise for about 30-45 minutes, or until puffy.

Step 7

Preheat your oven to 350°F. Bake the sticky buns for 25-30 minutes, or until golden brown. Remove from the oven and let rest in the dish for 5 minutes before flipping the buns onto a serving platter (be careful, the glaze will be hot).

Step 8

To make the glaze, whisk together powdered sugar, water, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the warm buns before serving.

Nutrition Facts

Serving size	1885 grams (1885.0g)

Amount per serving	% Daily Value*
Calories	6436

Total Fat 201.90g	259%
Saturated Fat 72.20g	361%
Polyunsaturated Fat 0.30g
Cholesterol 667mg	222%
Sodium 2730mg	119%
Total Carbohydrate 1088.20g	396%
Dietary Fiber 28.20g	101%
Total Sugars 648.60g
Protein 99.60g	199%

Vitamin D 187IU	937%
Calcium 809mg	62%
Iron 33mg	183%
Potassium 2105mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 6.1%

Carbs: 66.3%