Maple Walnut Pancakes

Indulge in the comforting warmth of these Maple Walnut Pancakes, a perfect blend of fluffy textures and rich, nutty flavors! Made with a buttermilk base for pillowy softness, these golden pancakes are infused with pure maple syrup and studded with crunchy chopped walnuts for a delightful balance of sweetness and texture. Quick and easy to prepare with just 10 minutes of prep time, this breakfast classic comes together in under half an hour, making it ideal for leisurely weekends or cozy family brunches. Drizzle with extra maple syrup and garnish with more walnuts for a satisfying, show-stopping meal. Whether you're craving a sweet morning treat or planning a brunch spread, these maple walnut pancakes are guaranteed to impress. Keywords: maple walnut pancakes, fluffy buttermilk pancakes, easy brunch recipes, sweet breakfast ideas.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 2 tablespoons granulated sugar
• 1.25 cups buttermilk
• 2 large eggs
• 2 tablespoons pure maple syrup
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cups chopped walnuts
• 1 tablespoon cooking oil or butter for greasing
• 0.5 cups extra maple syrup for serving

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.

Step 2

In a separate medium bowl, combine the buttermilk, eggs, maple syrup, melted butter, and vanilla extract. Whisk until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix—some lumps are fine.

Step 4

Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil or butter.

Step 6

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, approximately 2-3 minutes.

Step 7

Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through. Adjust the heat as needed to prevent burning.

Step 8

Repeat with the remaining batter, greasing the skillet as necessary between batches.

Step 9

Serve the pancakes warm with a generous drizzle of maple syrup and additional chopped walnuts if desired.

Nutrition Facts

Serving size	887.1 grams (887.1g)

Amount per serving	% Daily Value*
Calories	2301

Total Fat 109.60g	141%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 0.60g
Cholesterol 499mg	166%
Sodium 2284mg	99%
Total Carbohydrate 289.50g	105%
Dietary Fiber 8.80g	31%
Total Sugars 130.90g
Protein 50.50g	101%

Vitamin D 239IU	1193%
Calcium 575mg	44%
Iron 13mg	71%
Potassium 1311mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 8.6%

Carbs: 49.4%