Maple Walnut Ice Cream Sundae
Indulge in the rich, nutty decadence of a homemade Maple Walnut Ice Cream Sundae, a quick and easy dessert that's as elegant as it is delicious. This recipe pairs velvety vanilla ice cream with a luscious warm maple syrup sauce made with butter and cream, creating the perfect harmony of sweetness and creaminess. Toasted chopped walnuts add a delightful crunch and roasted flavor, while a dollop of whipped cream and a sprinkle of sugar bring texture and flair to every bite. Ready in just 15 minutes, this recipe is ideal for a cozy night in or an impressive dinner party treat. Whether you're craving a taste of fall or a timeless classic, this maple walnut sundae will leave a lasting impression.
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Ingredients
- 4 scoops Vanilla ice cream
- 1 cup Pure maple syrup
- 2 tablespoons Unsalted butter
- 2 tablespoons Heavy cream
- 1 cup Chopped walnuts
- 0.5 cup Whipped cream
- 1 teaspoon Granulated sugar
- 1 pinch Pinch of salt
Directions
Step 1
1. Start by toasting the chopped walnuts. Heat a dry skillet over medium heat, add the walnuts, and toast them for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and let them cool.
Step 2
2. In a small saucepan over medium heat, combine the maple syrup, unsalted butter, and heavy cream. Stir continuously until the butter is melted, and the mixture is smooth, about 2-3 minutes. Add a pinch of salt for balance, then remove from heat.
Step 3
3. In serving bowls, place two scoops of vanilla ice cream in each bowl.
Step 4
4. Drizzle the warm maple sauce generously over the ice cream.
Step 5
5. Sprinkle the toasted walnuts on top of the sauce.
Step 6
6. Add a dollop of whipped cream to each sundae.
Step 7
7. Optionally, sprinkle a small amount of granulated sugar over the whipped cream for an extra touch of sweetness and texture.
Step 8
8. Serve immediately and enjoy your homemade Maple Walnut Ice Cream Sundae!
Nutrition Facts
| Serving size | 709.3 grams (709.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2332 |
| Total Fat 144.50g | 185% |
| Saturated Fat 48.50g | 242% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 227mg | 76% |
| Sodium 244mg | 11% |
| Total Carbohydrate 246.90g | 90% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 208.30g | |
| Protein 28.80g | 58% |
| Vitamin D 12IU | 60% |
| Calcium 571mg | 44% |
| Iron 5mg | 29% |
| Potassium 1531mg | 33% |
Source of Calories