Maple Walnut Fudge

Indulge in the rich, velvety sweetness of Maple Walnut Fudge, a decadent homemade treat that melds the deep, earthy flavor of pure maple syrup with the satisfying crunch of toasted walnuts. This classic confection is surprisingly simple to make, requiring just a handful of pantry staples like granulated sugar, heavy cream, and butter to create its smooth, melt-in-your-mouth texture. Enhanced with a hint of vanilla and cooked to perfection using a candy thermometer, this fudge achieves the ideal balance of creamy richness and nutty goodness. Perfect for gift-giving, holiday spreads, or an indulgent snack, this recipe yields 16 bite-sized squares of pure delight. Whether enjoyed as a sweet pick-me-up or shared with loved ones, Maple Walnut Fudge is a timeless treat that brings the cozy warmth of maple flavor to any occasion.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 16

Ingredients

• 2 cups granulated sugar
• 1 cup heavy cream
• 1 tablespoon unsalted butter
• 1 cup maple syrup
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 0.75 cup walnuts, chopped

Directions

Step 1

Prepare an 8x8 inch baking pan by greasing it lightly or lining it with parchment paper.

Step 2

In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, heavy cream, butter, maple syrup, and salt.

Step 3

Place the saucepan over medium heat and stir constantly until the sugar is completely dissolved.

Step 4

Attach a candy thermometer to the side of the saucepan, making sure the tip is fully submerged but not touching the bottom of the pan.

Step 5

Allow the mixture to come to a boil without stirring. Cook until it reaches the soft-ball stage, or 238°F (114°C). This will take about 10–15 minutes.

Step 6

Remove the saucepan from heat and let it cool for 5 minutes.

Step 7

Add the vanilla extract to the mixture. Using a wooden spoon, beat the fudge mixture vigorously until it thickens and becomes creamy. This will take about 5 minutes.

Step 8

Fold in the chopped walnuts and mix until evenly distributed.

Step 9

Pour the fudge into the prepared pan, smoothing the surface with a spatula if needed.

Step 10

Let the fudge cool completely at room temperature, about 2–3 hours, or chill in the refrigerator until set.

Step 11

Cut the fudge into 16 squares and serve. Store any leftovers in an airtight container at room temperature or refrigerated for up to 1 week.

Nutrition Facts

Serving size	989.7 grams (989.7g)

Amount per serving	% Daily Value*
Calories	3838

Total Fat 152.00g	195%
Saturated Fat 61.00g	305%
Polyunsaturated Fat NaNg
Cholesterol 271mg	90%
Sodium 691mg	30%
Total Carbohydrate 624.50g	227%
Dietary Fiber 6.00g	21%
Total Sugars 615.50g
Protein 15.10g	30%

Vitamin D 0IU	0%
Calcium 64mg	5%
Iron 3mg	17%
Potassium 387mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 1.5%

Carbs: 63.6%