Maple Walnut Bread

Treat yourself to the comforting aroma and rich flavors of Maple Walnut Bread, a delightful quick bread that’s perfect for breakfast, brunch, or an afternoon snack. This recipe marries the natural sweetness of pure maple syrup with the buttery crunch of toasted walnuts, creating a moist, tender loaf infused with warm cinnamon undertones. With a simple prep time of just 15 minutes and a golden-brown bake in under an hour, this homemade bread is as easy as it is delicious. Serve it warm with a pat of butter or enjoy it on its own with a steaming cup of coffee or tea. Whether you’re hosting guests or looking for a cozy treat, this maple-infused favorite is sure to impress.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted and cooled
• 0.75 cup Pure maple syrup
• 0.25 cup Granulated sugar
• 2 pieces Eggs, large
• 1 teaspoon Vanilla extract
• 0.5 cup Whole milk
• 1 cup Chopped walnuts, toasted

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and line with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large bowl, whisk the melted butter, maple syrup, and sugar until well combined.

Step 4

Add the eggs one at a time to the wet mixture, whisking after each addition until smooth. Stir in the vanilla extract.

Step 5

Gently mix in the milk until combined.

Step 6

Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. The batter should be thick but smooth.

Step 7

Fold in the toasted walnuts, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve. Enjoy your Maple Walnut Bread with coffee, tea, or on its own!

Nutrition Facts

Serving size	947.9 grams (947.9g)

Amount per serving	% Daily Value*
Calories	3420

Total Fat 192.30g	247%
Saturated Fat 72.40g	362%
Polyunsaturated Fat 0.10g
Cholesterol 645mg	215%
Sodium 2295mg	100%
Total Carbohydrate 383.40g	139%
Dietary Fiber 15.90g	57%
Total Sugars 169.10g
Protein 61.90g	124%

Vitamin D 134IU	669%
Calcium 490mg	38%
Iron 19mg	106%
Potassium 1502mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 7.1%

Carbs: 43.7%