Maple Upside Down Cake

Indulge in the comforting sweetness of a **Maple Upside Down Cake**, a delightful twist on a classic dessert that combines rich, golden maple syrup with the nutty crunch of pecans. This cozy treat features a stunning caramelized topping created with a blend of maple syrup, brown sugar, and melted butter, perfectly paired with a light and tender vanilla-scented cake base. The unique upside-down assembly makes for a show-stopping presentation, while simple ingredients like all-purpose flour, whole milk, and pantry staples keep things approachable. Perfect for fall gatherings or any occasion in need of a warm, rustic dessert, this cake is best served fresh out of the oven or at room temperature. Whether you're a fan of pecan desserts, maple syrup recipes, or classic upside-down cakes, this easy-to-follow recipe is sure to impress.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 120 ml maple syrup
• 115 g unsalted butter (melted, divided)
• 150 g light brown sugar
• 100 g pecans (halves)
• 190 g all-purpose flour
• 2 tsp baking powder
• 0.5 tsp salt
• 200 g granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 120 ml whole milk

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and set aside.

Step 2

Pour the maple syrup into the bottom of the prepared pan and spread evenly.

Step 3

In a small bowl, mix 85g of the melted butter and the brown sugar. Spoon the mixture over the maple syrup in the pan, spreading it evenly.

Step 4

Arrange the pecans in a circular pattern over the sugar mixture, covering the bottom of the pan. Set aside.

Step 5

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 6

In a large bowl, beat the granulated sugar and remaining 30g of melted butter together until well combined.

Step 7

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 8

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.

Step 9

Pour the cake batter gently over the pecan and maple syrup layer in the pan, spreading it evenly with a spatula.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Remove the cake from the oven and let it cool in the pan for 10 minutes.

Step 12

Run a knife around the edges of the pan to loosen the cake. Place a serving plate upside down over the pan, then carefully invert the cake onto the plate.

Step 13

Let cool slightly before serving warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1119.4 grams (1119.4g)

Amount per serving	% Daily Value*
Calories	4203

Total Fat 181.70g	233%
Saturated Fat 72.00g	360%
Polyunsaturated Fat 0.10g
Cholesterol 642mg	214%
Sodium 2324mg	101%
Total Carbohydrate 628.30g	228%
Dietary Fiber 14.80g	53%
Total Sugars 467.00g
Protein 47.20g	94%

Vitamin D 135IU	673%
Calcium 425mg	33%
Iron 14mg	76%
Potassium 1172mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 4.4%

Carbs: 57.9%