Maple Texas Sheet Cake

Indulge in the rich, buttery decadence of a Maple Texas Sheet Cake, a delightful twist on the classic Southern dessert. This recipe combines the light, fluffy texture of a traditional Texas sheet cake with the irresistible sweetness of pure maple syrup, creating a dessert that's both comforting and luxurious. Topped with a warm maple-infused glaze and optional crunchy pecans, this 13x18-inch cake is perfect for serving a crowd at potlucks, holiday gatherings, or casual family dinners. Quick to prepare with a total time of just over 30 minutes, this cake strikes the perfect balance between convenience and homemade goodness. Whether you're a fan of maple desserts or simply seeking a show-stopping treat, this recipe will elevate any occasion with its sweet, nutty, and buttery charm.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 1 cup Water
• 0.5 cup Pure maple syrup
• 0.5 cup Sour cream
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 3 cups Powdered sugar
• 0.5 cup Unsalted butter (for glaze)
• 0.25 cup Maple syrup (for glaze)
• 2 tablespoons Whole milk
• 0.5 teaspoon Vanilla extract (for glaze)
• 0.5 cup Chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 13x18-inch baking sheet or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt. Set aside.

Step 3

In a medium saucepan, melt the 1 cup of butter with 1 cup of water over medium heat. Once melted, stir in 1/2 cup of pure maple syrup. Remove the mixture from heat.

Step 4

Pour the warm butter mixture into the dry ingredients and stir until combined.

Step 5

Add the sour cream, eggs, and vanilla extract to the batter, and mix until smooth and well-incorporated.

Step 6

Pour the batter into the prepared baking sheet and spread it evenly.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly while preparing the glaze.

Step 8

To make the glaze, melt 1/2 cup of butter in a medium saucepan over medium heat. Stir in 1/4 cup of maple syrup and 2 tablespoons of milk, and heat until the mixture is smooth and warm.

Step 9

Remove the butter mixture from heat and whisk in the powdered sugar, 1/2 teaspoon vanilla extract, and optional chopped pecans until smooth and spreadable.

Step 10

Pour the warm glaze over the slightly cooled cake, spreading evenly with a spatula.

Step 11

Allow the cake to cool completely before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1864.4 grams (1864.4g)

Amount per serving	% Daily Value*
Calories	6357

Total Fat 269.50g	346%
Saturated Fat 140.50g	703%
Polyunsaturated Fat 0.00g
Cholesterol 943mg	314%
Sodium 2729mg	119%
Total Carbohydrate 981.90g	357%
Dietary Fiber 12.50g	45%
Total Sugars 772.50g
Protein 49.30g	99%

Vitamin D 170IU	848%
Calcium 506mg	39%
Iron 16mg	90%
Potassium 1116mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 3.0%

Carbs: 60.0%