Maple Syrup Cornbread
Elevate your cornbread game with this irresistibly moist and tender Maple Syrup Cornbread, a perfect blend of savory comfort and sweet indulgence. Made with a combination of yellow cornmeal and all-purpose flour, this recipe gets its rich, golden flavor from pure maple syrup and the subtle tang of buttermilk. Baked to golden perfection in just 25 minutes, it's simple yet utterly satisfying—a perfect side dish for hearty chilis, roasted meats, or a warming cup of soup. Drizzle with extra maple syrup or top with a pat of butter for an extra layer of indulgence. With its quick prep time and cozy flavors, this cornbread is sure to become a star at your table!
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 0.5 cup Maple syrup
- 1 cup Buttermilk
- 1 piece Large egg
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch square baking dish or cast-iron skillet.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt until well combined.
Step 3
In a separate medium-sized bowl, whisk the melted butter, maple syrup, buttermilk, and egg until the mixture is smooth and fully combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing into squares or wedges and serving.
Step 8
Enjoy warm with a drizzle of extra maple syrup or a pat of butter, if desired.
Nutrition Facts
| Serving size | 762.3 grams (762.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2054 |
| Total Fat 67.90g | 87% |
| Saturated Fat 37.50g | 188% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 342mg | 114% |
| Sodium 3510mg | 153% |
| Total Carbohydrate 335.30g | 122% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 119.50g | |
| Protein 37.80g | 76% |
| Vitamin D 168IU | 840% |
| Calcium 340mg | 26% |
| Iron 11mg | 59% |
| Potassium 753mg | 16% |
Source of Calories