Maple Summer Sausage

Indulge in the sweet and savory perfection of Maple Summer Sausage, a homemade delight that combines the rich flavors of ground beef and pork with the irresistible sweetness of pure maple syrup. Infused with aromatic spices like smoked paprika, garlic powder, and cracked black pepper, this recipe strikes the perfect balance of smoky, sweet, and tangy notes. The mixture is carefully seasoned with curing salt for that authentic summer sausage texture and refrigerated overnight to allow the flavors to fully develop. Slow-baked to perfection, this sausage is ideal for charcuterie boards, sandwiches, or on-the-go snacking. With its simple ingredients and rewarding process, this Maple Summer Sausage recipe delivers a gourmet experience right from your kitchen.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 10

Ingredients

• 2 pounds Ground beef
• 1 pound Ground pork
• 0.25 cup Pure maple syrup
• 2 tablespoons Salt
• 1 teaspoon Curing salt (Prague Powder #1)
• 2 tablespoons Brown sugar
• 1 tablespoon Cracked black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground mustard
• 1 teaspoon Smoked paprika
• 0.25 cup Cold water

Directions

Step 1

In a large bowl, combine the ground beef and ground pork, mixing them thoroughly to ensure even consistency.

Step 2

In a small bowl, whisk together the maple syrup, salt, curing salt, brown sugar, cracked black pepper, garlic powder, onion powder, ground mustard, smoked paprika, and cold water until fully combined.

Step 3

Pour the seasoning mixture over the meat and mix thoroughly using your hands or a stand mixer with a paddle attachment. Ensure the spices are evenly distributed throughout the meat.

Step 4

Divide the meat mixture into two or three equal portions. Shape each portion into a firm, uniform log approximately 2 inches in diameter. Wrap each log tightly in plastic wrap or aluminum foil, twisting the ends to seal, and refrigerate them for at least 24 hours to allow the flavors to develop.

Step 5

Preheat your oven to 200°F (95°C). Remove the logs from the refrigerator and unwrap them. Place the sausage logs on a wire rack set on top of a baking sheet to catch any drippings.

Step 6

Bake the sausages for 3.5–4 hours, or until the internal temperature reaches 160°F (71°C). Use an instant-read meat thermometer to ensure accuracy.

Step 7

Remove the sausages from the oven and let them cool to room temperature. Once cooled, wrap them tightly in plastic wrap and refrigerate them for at least 2 hours to firm up further.

Step 8

Slice the Maple Summer Sausage thinly and enjoy it as part of a charcuterie board, in sandwiches, or as a flavorful snack. Store leftovers in the refrigerator for up to two weeks or freeze for longer storage.

Nutrition Facts

Serving size	1555.3 grams (1555.3g)

Amount per serving	% Daily Value*
Calories	3623

Total Fat 255.60g	328%
Saturated Fat 99.30g	497%
Polyunsaturated Fat NaNg
Cholesterol 1051mg	350%
Sodium 20686mg	899%
Total Carbohydrate 67.30g	24%
Dietary Fiber 3.30g	12%
Total Sugars 53.80g
Protein 270.90g	542%

Vitamin D 0IU	0%
Calcium 314mg	24%
Iron 21mg	118%
Potassium 2502mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 29.7%

Carbs: 7.4%