Maple Sugar Pumpkin Pie

Indulge in the cozy flavors of autumn with this decadent Maple Sugar Pumpkin Pie, a delightful twist on the classic dessert! Made with creamy pumpkin purée and naturally sweetened with rich maple sugar, this pie is perfectly spiced with cinnamon, ginger, and nutmeg for a warm, aromatic finish. The silky-smooth filling is nestled in a buttery, flaky unbaked 9-inch pie crust and baked to perfection, creating a beautifully set custard with an irresistible golden hue. Ready in just 15 minutes of prep time and baked in under an hour, this recipe yields 8 servings of pure fall bliss. Serve it topped with a dollop of whipped cream and a drizzle of maple syrup for a show-stopping dessert that’s perfect for Thanksgiving or any cozy gathering.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 425 grams Pumpkin purée
• 150 grams Maple sugar
• 2 large Eggs
• 240 milliliters Heavy cream
• 120 milliliters Milk
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 9-inch Unbaked pie crust

Directions

Step 1

Preheat your oven to 425°F (220°C). Place your oven rack in the middle position.

Step 2

In a large mixing bowl, combine the pumpkin purée and maple sugar, whisking until smooth.

Step 3

Add the eggs into the bowl one at a time, whisking well after each addition.

Step 4

Slowly stir in the heavy cream and milk, mixing until fully combined and creamy.

Step 5

Add the ground cinnamon, ground ginger, ground nutmeg, and salt. Whisk the mixture well to ensure the spices are evenly distributed.

Step 6

Prepare your unbaked 9-inch pie crust by placing it in a pie pan. Trim and crimp the edges as desired.

Step 7

Pour the pumpkin filling into the prepared pie crust, smoothing out the top with a spatula if needed.

Step 8

Bake the pie in the preheated oven at 425°F (220°C) for 15 minutes to set the crust.

Step 9

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set and a knife inserted near the center comes out clean.

Step 10

Once the pie is done baking, remove it from the oven and allow it to cool completely on a wire rack.

Step 11

Serve the pie at room temperature or chilled. Optionally, garnish with whipped cream and a drizzle of maple syrup before serving.

Nutrition Facts

Serving size	1160.1 grams (1160.1g)

Amount per serving	% Daily Value*
Calories	2826

Total Fat 168.90g	217%
Saturated Fat 70.80g	354%
Polyunsaturated Fat NaNg
Cholesterol 612mg	204%
Sodium 2340mg	102%
Total Carbohydrate 295.20g	107%
Dietary Fiber 17.50g	63%
Total Sugars 151.50g
Protein 30.20g	60%

Vitamin D 82IU	410%
Calcium 322mg	25%
Iron 17mg	93%
Potassium 1475mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 4.3%

Carbs: 41.8%