Maple Stewed Apples

Transform your kitchen into a cozy haven with this easy and irresistible recipe for Maple Stewed Apples. Perfectly tender slices of Fuji or Honeycrisp apples are gently simmered in a luscious blend of pure maple syrup, cinnamon, nutmeg, and a hint of lemon juice, creating a warm, spiced aroma that fills your home. Finished with a touch of butter for richness, this versatile dish is ready in just 30 minutes and is ideal as a comforting topping for pancakes, yogurt, or ice cream—or simply enjoyed on its own. With its natural sweetness and simple ingredients, this recipe is a go-to fall dessert or breakfast side that’s sure to impress.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 medium Apples (e.g., Fuji or Honeycrisp)
• 0.25 cup Maple syrup
• 0.25 cup Water
• 1 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 1 tablespoon Unsalted butter
• 1 teaspoon Lemon juice
• 1 pinch Salt

Directions

Step 1

Peel, core, and slice the apples into 1/4-inch thick wedges. Set aside.

Step 2

In a medium saucepan, combine maple syrup, water, cinnamon, nutmeg, lemon juice, and salt. Stir well to combine.

Step 3

Place the saucepan over medium heat and bring the mixture to a simmer.

Step 4

Add the apple slices to the saucepan, stirring gently to coat them in the maple mixture.

Step 5

Reduce the heat to low, cover the saucepan, and let the apples simmer for 15-20 minutes, stirring occasionally. The apples should be tender but still hold their shape.

Step 6

Once the apples are cooked to your desired tenderness, remove the lid and stir in the unsalted butter until melted and fully incorporated.

Step 7

Remove the saucepan from heat and let the apples cool slightly before serving.

Step 8

Serve warm as a topping for pancakes, yogurt, ice cream, or enjoy on their own.

Nutrition Facts

Serving size	870.5 grams (870.5g)

Amount per serving	% Daily Value*
Calories	692

Total Fat 13.40g	17%
Saturated Fat 7.40g	37%
Polyunsaturated Fat 0.00g
Cholesterol 31mg	10%
Sodium 157mg	7%
Total Carbohydrate 155.70g	57%
Dietary Fiber 19.10g	68%
Total Sugars 129.20g
Protein 2.20g	4%

Vitamin D 0IU	0%
Calcium 78mg	6%
Iron 1mg	6%
Potassium 801mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.0%

Protein: 1.2%

Carbs: 82.8%