Maple Spread

Indulge in the luscious sweetness of homemade Maple Spread, a rich and creamy treat that’s as versatile as it is delicious. Made with pure maple syrup, velvety butter, and a touch of heavy cream, this indulgent spread boasts a smooth, caramel-like texture with a hint of vanilla and a subtle touch of salt to balance the flavors. Ready in just 15 minutes, this easy-to-make recipe is perfect for drizzling over pancakes, spreading on toast, or enhancing your favorite desserts. With its irresistible combination of sweet and buttery notes, this Maple Spread is a must-have for breakfast lovers and dessert enthusiasts alike. Plus, it stores beautifully in the fridge, making it a convenient go-to for any occasion.

Nutriscore Rating: 28/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup Pure maple syrup
• 0.5 cup Unsalted butter
• 0.25 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the pure maple syrup, unsalted butter, and heavy cream.

Step 2

Heat the mixture over medium heat, stirring frequently, until the butter melts and the ingredients are well combined.

Step 3

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 5-7 minutes, stirring occasionally, until the mixture thickens slightly.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract and salt.

Step 5

Allow the maple spread to cool for about 10-15 minutes. It will thicken further as it cools.

Step 6

Transfer the maple spread into a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.

Step 7

Before use, bring the spread to room temperature or warm it slightly if it has hardened.

Nutrition Facts

Serving size	359.8 grams (359.8g)

Amount per serving	% Daily Value*
Calories	1239

Total Fat 68.00g	87%
Saturated Fat 40.00g	200%
Polyunsaturated Fat NaNg
Cholesterol 184mg	61%
Sodium 642mg	28%
Total Carbohydrate 160.10g	58%
Dietary Fiber 0.00g	0%
Total Sugars 144.60g
Protein 0.40g	1%

Vitamin D 0IU	0%
Calcium 172mg	13%
Iron 2mg	13%
Potassium 526mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 0.1%

Carbs: 51.1%