Maple Snow

Indulge in the wintry delight of Maple Snow, a simple yet magical treat that transforms two ingredients—pure maple syrup and fresh, clean snow—into a nostalgic confection bursting with rich, caramelized flavor. Perfect for snowy days, this quick recipe captures the essence of traditional sugar-on-snow candies, with just 10 minutes from start to finish. The star ingredient, pure maple syrup, is heated to perfection and drizzled over chilled snow, where it instantly sets into a soft, taffy-like texture. Gather it up with a fork or stick for an irresistible, chewy sweetness. Ideal for snowy-day fun or a cozy dessert, Maple Snow is a delightful, family-friendly recipe that's as fun to make as it is to eat. With keywords like "Maple Snow recipe," "winter treats," and "sugar-on-snow," this timeless favorite will transport you to a charming winter wonderland with every bite!

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup Pure maple syrup
• 8 cups Fresh, clean snow

Directions

Step 1

1. Collect about 8 cups of fresh, clean snow in a large, shallow dish or tray. Pack it down slightly and place the dish in the freezer to keep it cold.

Step 2

2. In a small saucepan, heat 1 cup of pure maple syrup over medium heat until it begins to boil.

Step 3

3. Let the syrup boil gently for about 4-5 minutes, or until it reaches about 235°F (soft-ball stage) on a candy thermometer. Be sure to stir occasionally to prevent burning.

Step 4

4. Remove the saucepan from the heat and let the syrup sit for about 30 seconds to slightly cool.

Step 5

5. Retrieve the dish of snow from the freezer. Carefully drizzle the hot maple syrup over the packed snow in thin lines or small pools.

Step 6

6. The syrup will firm up almost instantly, creating a taffy-like texture.

Step 7

7. Use a fork or small stick to gather and enjoy the maple snow. Serve immediately for the best texture and taste.

Nutrition Facts

Serving size	2142.9 grams (2142.9g)

Amount per serving	% Daily Value*
Calories	619

Total Fat 0.00g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 24mg	1%
Total Carbohydrate 159.50g	58%
Dietary Fiber 0.00g	0%
Total Sugars 144.00g
Protein 0.00g	0%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 2mg	13%
Potassium 505mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%