Maple Snickerdoodles

Soft, chewy, and bursting with warm fall flavors, these Maple Snickerdoodles are a delightful twist on the classic cookie favorite. Infused with pure maple syrup and coated in a signature cinnamon-sugar blend, each bite delivers a comforting balance of sweetness and spice. The addition of cream of tartar gives these cookies their iconic tang and irresistibly soft texture, making them a standout treat for any occasion. Perfect for holiday baking or a cozy afternoon indulgence, these easy-to-make cookies come together in just 30 minutes and pair beautifully with a steaming cup of coffee or tea. Try them once, and they’re sure to become a seasonal favorite!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 1 tablespoon Pure maple syrup
• 1 teaspoon Vanilla extract
• 2 Eggs, large
• 3 cups All-purpose flour
• 2 teaspoons Cream of tartar
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 teaspoons Cinnamon (for coating)
• 3 tablespoons Granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Mix in the maple syrup, vanilla extract, and eggs, one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined. Be careful not to overmix.

Step 6

In a small bowl, combine the cinnamon and granulated sugar for the coating.

Step 7

Using a cookie scoop or a tablespoon, portion out the cookie dough and roll each piece into a ball (about 1.5 inches in diameter). Roll the dough balls in the cinnamon-sugar mixture to coat thoroughly.

Step 8

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are just set and the tops are slightly crackled. Do not overbake; they will continue to firm up as they cool.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your cozy maple snickerdoodles with a warm beverage or as a standalone treat!

Nutrition Facts

Serving size	1170.5 grams (1170.5g)

Amount per serving	% Daily Value*
Calories	4892

Total Fat 205.60g	264%
Saturated Fat 125.10g	626%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2681mg	117%
Total Carbohydrate 727.90g	265%
Dietary Fiber 12.60g	45%
Total Sugars 441.20g
Protein 51.60g	103%

Vitamin D 80IU	400%
Calcium 383mg	29%
Iron 21mg	117%
Potassium 1890mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 4.2%

Carbs: 58.6%