Maple Sherbet Dessert

Indulge in the creamy, sweet elegance of Maple Sherbet Dessert, a refreshing treat that celebrates the rich, natural flavors of pure maple syrup. This no-cook recipe combines whole milk, heavy cream, and a touch of fresh lemon juice to create a perfectly balanced, velvety sherbet with a hint of tanginess. Enhanced with a dash of vanilla extract and a pinch of sea salt, every scoop bursts with depth and sweetness. Perfect for ice cream lovers who crave something lighter yet luxuriously smooth, this easy-to-make dessert is churned to perfection and can be served with a drizzle of extra maple syrup or crushed nuts for added crunch. Ready in just a few simple steps, Maple Sherbet Dessert is an irresistible way to savor the flavors of fall or brighten up any occasion year-round!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Pure maple syrup
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt

Directions

Step 1

In a medium mixing bowl, combine the pure maple syrup, whole milk, and heavy cream. Whisk the mixture until well combined.

Step 2

Add the fresh lemon juice, vanilla extract, and a pinch of sea salt to the mixture. Stir gently to combine all flavors.

Step 3

Cover the mixture and refrigerate for at least 2 hours, or until it is thoroughly chilled.

Step 4

Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer’s instructions, which typically takes about 20 to 25 minutes.

Step 5

When the sherbet reaches a thick and creamy consistency, transfer it to an airtight container.

Step 6

Freeze the sherbet for 2-4 hours to allow it to firm up before serving.

Step 7

Scoop the sherbet into bowls or cones, and serve it garnished with a drizzle of maple syrup or a sprinkle of crushed nuts, if desired.

Nutrition Facts

Serving size	1000.7 grams (1000.7g)

Amount per serving	% Daily Value*
Calories	1735

Total Fat 95.70g	123%
Saturated Fat 57.10g	286%
Polyunsaturated Fat 0.50g
Cholesterol 299mg	100%
Sodium 454mg	20%
Total Carbohydrate 184.70g	67%
Dietary Fiber 0.10g	0%
Total Sugars 168.80g
Protein 16.10g	32%

Vitamin D 215IU	1074%
Calcium 762mg	59%
Iron 2mg	13%
Potassium 1277mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 3.9%

Carbs: 44.4%