Elevate your dessert game with this luscious Maple Sauce for Strawberries, a quick and easy treat that brings out the best in nature’s candy. Made with pure maple syrup, rich unsalted butter, and a touch of velvety heavy cream, this indulgent sauce is perfectly balanced by the warm hint of vanilla. In just 10 minutes, this elegant yet simple recipe transforms fresh, juicy strawberries into a decadent masterpiece, ideal for everything from a casual snack to a dinner party dessert. Drizzle this golden, caramel-like sauce over bowls of sweet strawberries, and enjoy a dessert that’s both wholesome and indulgent. Perfect for those looking to combine fruity freshness with rich, buttery flavors, this recipe is a must-try for maple syrup lovers and strawberry season enthusiasts alike!
In a small saucepan, combine the pure maple syrup and unsalted butter over medium heat.
Stir gently until the butter is completely melted and the mixture is smooth, about 2-3 minutes.
Reduce the heat to low and slowly stir in the heavy cream. Continue stirring until the sauce is fully combined and begins to thicken slightly, approximately 2 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the maple sauce cool slightly before serving.
Wash and hull the fresh strawberries. Divide them evenly between four serving bowls.
Drizzle the warm maple sauce over the strawberries just before serving. Enjoy immediately!
Serving size | 513.1 grams (513.1g) |
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Amount per serving | % Daily Value* |
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Calories | 818 |
Total Fat 44.90g | 58% |
Saturated Fat 26.00g | 130% |
Cholesterol 122mg | 41% |
Sodium 40mg | 2% |
Total Carbohydrate 103.40g | 38% |
Dietary Fiber 6.00g | 21% |
Total Sugars 87.10g | |
Protein 2.20g | 4% |
Vitamin D 0IU | 0% |
Calcium 132mg | 10% |
Iron 2mg | 13% |
Potassium 703mg | 15% |
Source of Calories