Maple Salad Dressing
Elevate your salads with the rich, tangy-sweet flavor of homemade Maple Salad Dressing! This quick and easy recipe combines the earthy warmth of pure maple syrup with zesty apple cider vinegar, velvety extra-virgin olive oil, and a hint of Dijon mustard for a perfectly balanced vinaigrette. Minced garlic adds a pop of savory depth, while a pinch of salt and black pepper ties it all together. Ready in just 5 minutes and made with pantry staples, this versatile dressing is ideal for drizzling over mixed greens, roasted vegetables, or grain bowls. Plus, it’s naturally gluten-free and can be stored in the fridge for up to a week! Perfect for those seeking a flavorful, wholesome alternative to store-bought dressings.
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Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Maple syrup
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic clove, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small bowl or a jar with a tight-fitting lid, combine the olive oil, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, salt, and black pepper.
Step 2
Whisk the mixture together until it is well combined and emulsified. If using a jar, seal the lid tightly and shake vigorously for 30–60 seconds.
Step 3
Taste the dressing and adjust the seasoning as needed, adding more salt, pepper, or maple syrup to suit your preferences.
Step 4
Use immediately, or store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
| Serving size | 203.9 grams (203.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1221 |
| Total Fat 120.10g | 154% |
| Saturated Fat 16.40g | 82% |
| Cholesterol 0mg | 0% |
| Sodium 714mg | 31% |
| Total Carbohydrate 41.40g | 15% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 39.90g | |
| Protein 0.30g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 1% |
| Iron 0mg | 2% |
| Potassium 41mg | 1% |
Source of Calories