Cozy up with a mug of Maple Rum Cider, the perfect fall-inspired cocktail that combines the rich sweetness of maple syrup with the comforting warmth of spiced apple cider. Infused with aromatic cinnamon sticks, cloves, and star anise, this delightful drink is simmered to perfection and finished with a splash of dark rum for a bold, indulgent twist. Topped off with optional whipped cream and a dusting of ground cinnamon, this 20-minute recipe is ideal for chilly evenings, holiday gatherings, or whenever you crave a heartwarming treat. Simple, satisfying, and made to impress, this spiced cider cocktail will make your autumn unforgettable.
In a medium-sized saucepan, combine apple cider, maple syrup, cinnamon sticks, cloves, star anise, orange slices, and vanilla extract.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not let it boil.
Simmer the mixture for 10-15 minutes to allow the spices to infuse into the cider.
Remove the saucepan from heat and strain the cider through a fine mesh sieve to remove the spices and orange slices.
Stir in the dark rum and mix well.
Divide the warm maple rum cider into four mugs or heatproof glasses.
Optional: Top each drink with a dollop of whipped cream and a sprinkle of ground cinnamon for extra indulgence.
Serve immediately and enjoy the comforting warmth of this delightful beverage!
Serving size | 1302.9 grams (1302.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1021 |
Total Fat 9.80g | 13% |
Saturated Fat 4.20g | 21% |
Polyunsaturated Fat 0.40g | |
Cholesterol 15mg | 5% |
Sodium 83mg | 4% |
Total Carbohydrate 173.70g | 63% |
Dietary Fiber 14.70g | 53% |
Total Sugars 134.90g | |
Protein 5.20g | 10% |
Vitamin D 0IU | 0% |
Calcium 362mg | 28% |
Iron 7mg | 39% |
Potassium 1526mg | 32% |
Source of Calories