Nutrition Facts for Maple roasted squash

Maple Roasted Squash

Experience the cozy flavors of fall with this Maple Roasted Squash recipe, a perfect balance of sweet and savory. Tender cubes of caramelized butternut squash are tossed in a luscious blend of pure maple syrup, olive oil, and warming cinnamon, then roasted to perfection for a golden, melt-in-your-mouth finish. With just 15 minutes of prep, this easy yet elegant side dish is ideal for holiday tables or weeknight dinners. Garnished with fresh thyme for a fragrant touch, it's a wholesome, plant-based delight that pairs beautifully with roasted meats or hearty grain bowls. A celebration of seasonal simplicity, this dish is packed with flavor and warmth in every bite.

Nutriscore Rating: 84/100
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Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 large (about 2 lbs) butternut squash
  • 2 tablespoons olive oil
  • 3 tablespoons pure maple syrup
  • 0.5 teaspoons ground cinnamon
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 1 tablespoon fresh thyme (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Step 2

Peel the butternut squash using a vegetable peeler. Cut off the ends, slice the squash in half lengthwise, and scoop out the seeds. Then, cut the squash into 1-inch cubes.

Step 3

In a large mixing bowl, toss the squash cubes with olive oil, maple syrup, ground cinnamon, salt, and ground black pepper until evenly coated.

Step 4

Spread the seasoned squash cubes in a single layer on the prepared baking sheet, making sure not to overcrowd them to allow for even roasting.

Step 5

Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and beginning to caramelize around the edges.

Step 6

Remove from the oven and, if desired, garnish with fresh thyme for a pop of color and additional flavor.

Step 7

Serve warm as a side dish or enjoy on its own!

Nutrition Facts

Serving size 978.4 grams (978.4g)
Amount per serving % Daily Value*
Calories 724
Total Fat 28.80g 37%
Saturated Fat 4.50g 23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 123.50g 45%
Dietary Fiber 30.00g 107%
Total Sugars 42.10g
Protein 8.30g 17%
Vitamin D 0IU 0%
Calcium 416mg 32%
Iron 6mg 36%
Potassium 2675mg 57%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%
Protein: 4.2%
Carbs: 62.8%