Experience the cozy flavors of fall with this Maple Roasted Squash recipe, a perfect balance of sweet and savory. Tender cubes of caramelized butternut squash are tossed in a luscious blend of pure maple syrup, olive oil, and warming cinnamon, then roasted to perfection for a golden, melt-in-your-mouth finish. With just 15 minutes of prep, this easy yet elegant side dish is ideal for holiday tables or weeknight dinners. Garnished with fresh thyme for a fragrant touch, it's a wholesome, plant-based delight that pairs beautifully with roasted meats or hearty grain bowls. A celebration of seasonal simplicity, this dish is packed with flavor and warmth in every bite.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Peel the butternut squash using a vegetable peeler. Cut off the ends, slice the squash in half lengthwise, and scoop out the seeds. Then, cut the squash into 1-inch cubes.
In a large mixing bowl, toss the squash cubes with olive oil, maple syrup, ground cinnamon, salt, and ground black pepper until evenly coated.
Spread the seasoned squash cubes in a single layer on the prepared baking sheet, making sure not to overcrowd them to allow for even roasting.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and beginning to caramelize around the edges.
Remove from the oven and, if desired, garnish with fresh thyme for a pop of color and additional flavor.
Serve warm as a side dish or enjoy on its own!
Serving size | 978.4 grams (978.4g) |
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Amount per serving | % Daily Value* |
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Calories | 724 |
Total Fat 28.80g | 37% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 41mg | 2% |
Total Carbohydrate 123.50g | 45% |
Dietary Fiber 30.00g | 107% |
Total Sugars 42.10g | |
Protein 8.30g | 17% |
Vitamin D 0IU | 0% |
Calcium 416mg | 32% |
Iron 6mg | 36% |
Potassium 2675mg | 57% |
Source of Calories