Maple Raisin Pound Cake

Indulge in the cozy flavors of a homemade Maple Raisin Pound Cake, a moist and rich dessert perfect for any occasion. This recipe brings together the deep sweetness of pure maple syrup, the caramel-like notes of brown sugar, and bursts of chewy raisins, lightly coated in flour to ensure even distribution throughout the cake. A classic pound cake base gets a fall-inspired twist, with a golden crumb that's both tender and dense. Perfectly balanced with vanilla and a hint of salt, this cake is baked to perfection in just over an hour. Serve it warm alongside a cup of coffee or tea, or enjoy it on its own as a satisfying treat. With its glossy maple finish and irresistible aroma, this recipe will become a staple in your collection of comforting desserts.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 4 large Eggs
• 1 cup Maple syrup
• 2 teaspoons Vanilla extract
• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cup Whole milk
• 1 cup Raisins
• 1 tablespoon All-purpose flour (for coating raisins)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy using an electric mixer, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 4

Mix in the maple syrup and vanilla extract until fully incorporated.

Step 5

In another bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.

Step 7

In a small bowl, toss the raisins with 1 tablespoon of flour until they're evenly coated. This helps prevent the raisins from sinking to the bottom of the cake.

Step 8

Gently fold the floured raisins into the batter using a spatula.

Step 9

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 10

Bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Allow the pound cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1807.8 grams (1807.8g)

Amount per serving	% Daily Value*
Calories	6271

Total Fat 220.90g	283%
Saturated Fat 131.90g	660%
Polyunsaturated Fat 0.30g
Cholesterol 1283mg	428%
Sodium 2588mg	113%
Total Carbohydrate 1030.90g	375%
Dietary Fiber 17.20g	61%
Total Sugars 721.90g
Protein 76.60g	153%

Vitamin D 245IU	1223%
Calcium 704mg	54%
Iron 25mg	139%
Potassium 2469mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 4.8%

Carbs: 64.2%