Maple Raisin Muffins

Sweet, comforting, and brimming with warm flavors, these Maple Raisin Muffins are the perfect way to start your day! Featuring pure maple syrup for a natural sweetness, plump raisins for a chewy texture, and a hint of cinnamon for a cozy aroma, these muffins strike a beautiful balance between indulgence and wholesomeness. With just 15 minutes of prep time and simple pantry staples, this recipe is as convenient as it is delicious. Perfect for breakfast on the go, a brunch centerpiece, or an afternoon snack, these moist and fluffy muffins will fill your kitchen with the irresistible scent of maple and spice. Bake a batch today and enjoy homemade muffins that are bursting with flavor in every bite!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 teaspoons Ground cinnamon
• 0.75 cups Raisins
• 0.5 cups Pure maple syrup
• 0.25 cups Brown sugar
• 0.5 cups Unsalted butter, melted
• 1 teaspoons Vanilla extract
• 2 Eggs
• 0.5 cups Milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups with non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Stir in the raisins and toss to coat them in the dry mixture.

Step 3

In a medium-sized bowl, whisk together the maple syrup, brown sugar, melted butter, and vanilla extract. Add the eggs, one at a time, whisking well after each addition.

Step 4

Pour the milk into the wet ingredients and mix until fully combined.

Step 5

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be lumpy.

Step 6

Divide the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

Step 7

Bake in the preheated oven for 18–20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature and enjoy the delicious maple raisin flavors!

Nutrition Facts

Serving size	874.1 grams (874.1g)

Amount per serving	% Daily Value*
Calories	2762

Total Fat 110.80g	142%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 0.10g
Cholesterol 641mg	214%
Sodium 2373mg	103%
Total Carbohydrate 406.10g	148%
Dietary Fiber 12.60g	45%
Total Sugars 192.90g
Protein 46.40g	93%

Vitamin D 136IU	678%
Calcium 464mg	36%
Iron 17mg	92%
Potassium 1819mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.6%

Carbs: 57.9%