Maple Pecan Pie Bars

Indulge in the irresistible flavors of fall with these Maple Pecan Pie Bars, a decadent treat that combines the buttery richness of a shortbread crust with a gooey, maple-sweetened pecan filling. Perfectly portable and easier to make than traditional pecan pie, these bars boast the comforting flavors of pure maple syrup, toasted pecans, and a hint of vanilla in every bite. The crisp, golden crust provides a delightful contrast to the velvety filling, making these bars an ideal dessert for holidays, potlucks, or any time you crave something sweet and nutty. Ready in under an hour and yielding 16 generous servings, these bars are as simple to prepare as they are delicious. Perfect for pecan lovers and maple enthusiasts alike, this recipe is sure to be a crowd-pleaser!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter (softened)
• 0.5 cup Granulated sugar
• 2 cups All-purpose flour
• 0.5 teaspoon Salt
• 1 cup Maple syrup (pure)
• 0.5 cup Brown sugar (packed)
• 0.25 cup Heavy cream
• 2 tablespoons Unsalted butter (melted)
• 2 count Large eggs
• 2 teaspoons Vanilla extract
• 2 cups Pecans (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal later.

Step 2

In a large mixing bowl, combine the softened butter, granulated sugar, all-purpose flour, and salt. Mix until the mixture forms a crumbly dough.

Step 3

Press the dough evenly into the prepared baking pan to create the shortbread crust. Prick the crust with a fork in several places to prevent bubbling.

Step 4

Bake the crust for 15 minutes, or until lightly golden around the edges. Remove from the oven and allow it to cool slightly.

Step 5

In a medium saucepan over medium heat, combine the maple syrup, brown sugar, heavy cream, and melted butter. Stir until the mixture is smooth and begins to slightly thicken, about 3-5 minutes. Remove from heat and allow it to cool for 5 minutes.

Step 6

In a small bowl, whisk the eggs and vanilla extract together. Slowly add the egg mixture into the slightly cooled maple mixture, stirring continuously to avoid cooking the eggs.

Step 7

Stir the chopped pecans into the filling mixture until evenly distributed.

Step 8

Pour the pecan filling evenly over the pre-baked shortbread crust, spreading it out gently with a spatula.

Step 9

Bake the bars in the oven for 25-30 minutes, or until the filling is set and slightly golden on top.

Step 10

Remove the pan from the oven and let the bars cool completely in the pan on a wire rack. Once cool, use the parchment paper overhang to lift the bars out of the pan.

Step 11

Slice the bars into squares or rectangles and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	1357.1 grams (1357.1g)

Amount per serving	% Daily Value*
Calories	6140

Total Fat 408.70g	524%
Saturated Fat 165.30g	827%
Polyunsaturated Fat NaNg
Cholesterol 1011mg	337%
Sodium 1442mg	63%
Total Carbohydrate 593.30g	216%
Dietary Fiber 28.00g	100%
Total Sugars 368.60g
Protein 59.70g	119%

Vitamin D 197IU	983%
Calcium 644mg	50%
Iron 23mg	126%
Potassium 2050mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 3.8%

Carbs: 37.7%