Maple Pecan Fudge

Indulge in the irresistibly decadent flavors of Maple Pecan Fudge, a melt-in-your-mouth treat that's perfect for any occasion. Crafted with creamy white chocolate, sweetened condensed milk, and a touch of pure maple syrup, this easy-to-make fudge packs a luxurious sweetness with the perfect balance of nutty crunch from chopped pecans. Ready in just 10 minutes of prep time, this no-fail recipe uses simple ingredients and minimal effort for maximum flavor. With its soft, velvety texture and rich layers of sweetness, this homemade fudge is a crowd-pleasing dessert or an elegant gift for the holiday season. Serve chilled for the ultimate indulgence, and savor the buttery, maple-infused goodness in every bite!

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 24

Ingredients

• 1 can (14 ounces) Sweetened condensed milk
• 3 cups White chocolate chips
• 1 tablespoon Pure maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter
• 1 cup Pecans (chopped)
• 1 pinch Salt
• 0.5 teaspoon Butter (for greasing)

Directions

Step 1

Lightly grease an 8x8-inch baking pan with 0.5 teaspoon of butter and line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, maple syrup, butter, and a pinch of salt.

Step 3

Place the saucepan over low heat and stir continuously until the chocolate chips are fully melted and the mixture is smooth. Be careful not to let the mixture scorch.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract.

Step 5

Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.

Step 6

Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.

Step 7

Allow the fudge to cool at room temperature for about 10 minutes and then transfer it to the refrigerator to set completely, about 2 to 3 hours.

Step 8

Once the fudge is firm, use the parchment paper overhang to lift it out of the pan.

Step 9

Cut the fudge into small squares (approximately 24 pieces).

Step 10

Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.

Nutrition Facts

Serving size	1229.2 grams (1229.2g)

Amount per serving	% Daily Value*
Calories	5944

Total Fat 356.10g	457%
Saturated Fat 186.70g	933%
Polyunsaturated Fat 2.00g
Cholesterol 326mg	109%
Sodium 1528mg	66%
Total Carbohydrate 673.00g	245%
Dietary Fiber 10.80g	39%
Total Sugars 613.20g
Protein 89.90g	180%

Vitamin D 37IU	187%
Calcium 2422mg	186%
Iron 9mg	47%
Potassium 4736mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 5.7%

Carbs: 43.0%