Maple Pear Upside Down Cake

Indulge in the cozy, autumnal flavors of this Maple Pear Upside Down Cake, a stunning centerpiece dessert that's as beautiful as it is delicious. Perfectly ripe but firm pears are delicately caramelized in a luscious blend of maple syrup, butter, and brown sugar, creating a glossy, golden topping that’s irresistibly sweet and aromatic. Beneath the fruit lies a tender, cinnamon-spiced cake that’s incredibly moist, thanks to the addition of whole milk and a thoughtful balance of dry and wet ingredients. This impressive dessert comes together in under an hour, making it an elegant yet approachable choice for dinner parties, holiday gatherings, or a simple treat to elevate your weeknight. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to complete this comforting, crowd-pleasing creation. Keywords: maple pear upside down cake, caramelized pears, easy dessert recipe, fall baking, cinnamon cake recipe.

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 ripe but firm pears
• 115 grams unsalted butter
• 120 ml maple syrup
• 50 grams light brown sugar
• 190 grams all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 150 grams granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 120 ml whole milk

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2

Peel, core, and slice the pears into thin, even slices. Set aside.

Step 3

In a small saucepan over medium heat, melt 60 grams of the butter together with the maple syrup and light brown sugar. Stir until smooth, then pour the mixture into the prepared cake pan, spreading it evenly.

Step 4

Arrange the pear slices in an overlapping circular pattern over the maple mixture in the pan. Set aside while preparing the cake batter.

Step 5

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 6

In a large bowl, cream the remaining 55 grams of butter with the granulated sugar until light and fluffy, about 2-3 minutes.

Step 7

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 8

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk in two additions. Begin and end with the dry ingredients, mixing gently until just combined. Do not overmix.

Step 9

Carefully pour the batter over the prepared pears in the cake pan and spread it evenly with a spatula.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges to loosen. Carefully invert the cake onto a serving plate and lift off the pan. Remove the parchment paper, if used.

Step 12

Serve warm or at room temperature. Optional: Garnish with a dollop of whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	1399.6 grams (1399.6g)

Amount per serving	% Daily Value*
Calories	3233

Total Fat 115.40g	148%
Saturated Fat 63.40g	317%
Polyunsaturated Fat 0.10g
Cholesterol 642mg	214%
Sodium 2089mg	91%
Total Carbohydrate 545.50g	198%
Dietary Fiber 24.50g	88%
Total Sugars 363.50g
Protein 38.40g	77%

Vitamin D 135IU	673%
Calcium 364mg	28%
Iron 12mg	67%
Potassium 1246mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 4.6%

Carbs: 64.7%